Greek-Style Salad
with Fetta & Olives | Serves 2
This stunning bowl of goodness is more than just your usual Greek salad. When you combine juicy cherry tomatoes, creamy fetta and delicious kalamata olives, there’s an explosion of bold and exciting flavours that’ll add a whole lot of zing to any main meal.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 punnet
cherry tomatoes
1
cucumber
½
red onion
¼ sachet
dried oregano
1 packet
kalamata olives
1 bag
mixed salad leaves
1 block
Fetta Cubes
(Contains: Milk;)
Not included in your delivery
olive oil
2 tsp
red wine vinegar (or white wine vinegar)
Utensils
Cooking Steps
Halve the cherry tomatoes. Thinly slice the cucumber into half-moons. Thinly slice the red onion (see ingredients). TIP: If you don't like raw onion, just leave it out!
In a small bowl, combine the red wine vinegar, dried oregano (see ingredients), a drizzle of olive oil and a pinch of salt and pepper.
In a large bowl, combine the cherry tomatoes, cucumber, kalamata olives, red onion (if using) and mixed salad leaves. Add the dressing and toss to combine.
Transfer the Greek-style salad to a serving dish. Serve topped with crumbled fetta cubes.
More delicious recipes with similar ingredients
Classic Beef Burger & Cheese
Easy Aussie Seared Chicken & Dill-Parsley Mayo
Easy Aussie Seared Salmon & Dill-Parsley Mayo
Baked Chicken Kievs
Cheesy Beef & Bacon Rice Bowl
Seared Chicken & Cranberry Gravy
Lemon & Herb Salmon with Couscous & Olives
Double Cheesy Beef & Bacon Rice Bowl
Baked Gnocchi with Walnuts
Easy Seared Salmon & Chermoula Couscous
Glazed Beef Eye Fillet & Garlic Greens
Dukkah-Spiced Lentil Patties
Haloumi with Jewelled Couscous Salad
Vegetarian Arrabiata with Fetta Cheese & Pine Nuts
Roast Duck Breast with Jewelled Couscous
Honey & Oregano Glazed Haloumi Tacos
Roasted Vegetable Quinoa
Double Seared Chicken & Cranberry Gravy
Peri-Peri Chicken & Garlic Rice
Chargrilled Salmon & Corn Cob
Highest-rated dinner recipes
Glazed Duck & Hazelnut-Balsamic Greens
Chicken Schnitzel Burger & Caramelised Bacon
Caribbean Chicken Breast & Couscous
Thai Green Chicken & Coconut Noodle Soup
Beef Eye Fillet & Truffle Mayo
Creamy Lemon Prawn Orecchiette
Garlic Prawns & Chorizo Risotto
Pistachio-Crusted Lamb Rump
Premium Beef Fillet Steak
Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner
Easy Chicken & Creamy Peppercorn Sauce
Lemon Pepper Beef & Sticky Rosemary Sauce
Haloumi, Pesto & Caramelised Onion Burger
Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad
Cheesy Aussie Chicken Parmigiana
Roast Chicken & Duck Fat Potatoes
Rosemary & Caramelised Onion Lamb Rump
Pistachio-Crusted Lamb for Dinner
Eye Fillet Steak & Peppercorn Sauce
Ginger & Lemongrass Prawns
This week's must-try HelloFresh recipes
Creamy Bacon & Zucchini Carbonara
Prime Roast Duck & Truffle-Parmesan Mash
Chimichurri-Loaded Sirloin & Fetta Veggies
Ultimate Cheesy Potato & Leek Filo Pie
Vietnamese Prawn Bao Buns & DIY Nuoc Cham
Loaded Cheesy Beef & Bacon Jam Burger
Cheat's Chicken Alfredo Pappardelle Feast
Luxe Char Siu Roast Pork Belly & Slaw
Porterhouse Steak & Roasted Chat Potatoes
Shortcut Southern Pulled Pork Rice Bowl
Soy Chicken & Charred Miso Bambino Wombok
Herby Beef Rissoles & Mixed Potato Mash
Mexican Charred Cauliflower & Avocado Salad
Jerk Beef Rump & Rainbow Fries
Quick Saucy Coconut Beef Curry & Rice
Plant-Based Mexican Shepherd's Pie
Tuscan Kidney Bean & Veggie Soup
Fish Shop Crumbed Basa Burger
Jimmy's Limited Edition Gochujang Carbonara
