Greek-Style Salad
with Fetta & Olives | Serves 2
- Milk
This stunning bowl of goodness is more than just your usual Greek salad. When you combine juicy cherry tomatoes, creamy fetta and delicious kalamata olives, there’s an explosion of bold and exciting flavours that’ll add a whole lot of zing to any main meal.
Ingredients
1 punnet
cherry tomatoes
1
cucumber
½
red onion
¼ sachet
dried oregano
1 packet
kalamata olives
1 bag
mixed salad leaves
1 block
Fetta Cubes
(Contains: Milk)
Not included in your delivery
olive oil
2 tsp
red wine vinegar (or white wine vinegar)
Utensils
Cooking Steps
Halve the cherry tomatoes. Thinly slice the cucumber into half-moons. Thinly slice the red onion (see ingredients). TIP: If you don't like raw onion, just leave it out!
In a small bowl, combine the red wine vinegar, dried oregano (see ingredients), a drizzle of olive oil and a pinch of salt and pepper.
In a large bowl, combine the cherry tomatoes, cucumber, kalamata olives, red onion (if using) and mixed salad leaves. Add the dressing and toss to combine.
Transfer the Greek-style salad to a serving dish. Serve topped with crumbled fetta cubes.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed this classic Greek salad, with some finding the olives added a lovely flavour even if not typically fans.
- Ease of prep: Quick and simple to prepare, making it ideal for work lunches or as a side dish.
- Suggestions: Some customers boosted the salad by adding protein like chicken breast, smoked salmon, or boiled egg.
- Portions: Several found the serving size small, particularly the lettuce; some stretched it by adding extra ingredients.
- Versatility: Works well as a standalone lunch, paired with mains like steak, or taken to gatherings to impress.
