FTC - Bengal Beef Strip Curry with Rice
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Bengal Curry Paste
1 packet
Coconut Cream
250 g
Beef Strips
1 packet
Coriander
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1
Capsicum
1 packet
Microwavable Basmati Rice
1
Baby Broccoli
Cooking Steps
Heat olive oil in a frying pan over a high heat Chop broccollini Slice capsicum Cook veggies with a good splash of water, tossing, until tender, 4-5 mins Season. Transfer to a bowl
Return pan to high heat with olive oil Add beef and cook, tossing, until browned, 1-2 mins Add curry paste and cook until fragrant, 1-2 mins Add coconut cream and simmer until slightly thickened, 1 min Add veggies and toss.
Meanwhile, zap rice in microwave until steaming, 2-3 mins Plate up rice and curry Top with coriander and peanuts.
