Fairy Bread Blondies

Name: Fairy Bread Blondies with White Chocolate Ganache & Shredded Coconut | Serves 8+
Total time: 1 h
Yield: 2
Cuisine: ModOz
Ingredients: 150 g butter; 1 packet basic sponge mix; 1 packet brown sugar; 1 packet shredded coconut; 2 eggs; 1 packet White Chocolate Chips; 1 packet Thickened Cream; 1 packet 100s & 1000s

with White Chocolate Ganache & Shredded Coconut | Serves 8+

Get up to $200 off!

Fairy bread blondies are our playful twist on the Australian birthday party staple, blending buttery blondies with a decadent white choc ganache. Topped with a handful of 100s & 100s and a sprinkle of coconut, these little treats offer a burst of nostalgia with every bite.

Allergens:

Milk

•Gluten

•Wheat

•Sulphites

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time1 hour

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 8 people

1 packet

basic sponge mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Hazelnut.)

1 packet

brown sugar

(May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Hazelnut.)

1 packet

shredded coconut

(Contains: Sulphites;)

1 packet

White Chocolate Chips

(Contains: Milk, Soy; May be present: Peanuts, Sesame, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Hazelnut, Gluten, Wheat.)

1 packet

Thickened Cream

(Contains: Milk;)

1 packet

100s & 1000s

(Contains: Sulphites; May be present: Milk, Sesame, Soy, Gluten, Wheat.)

Not included in your delivery

150 g

butter

(Contains: Milk;)

eggs

(Contains: Eggs;)

Nutritional Values

Energy (kJ)6979 kJ

Fat44.8 g

of which saturates29.1 g

Carbohydrate298.7 g

of which sugars198.1 g

Dietary Fibre7.6 g

Protein18.2 g

Sodium1546 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Small sauce pan

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. Grease and line a 20cm square baking tin with baking paper. • In a small saucepan, melt the butter over medium-high heat, until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes. • In a large bowl, combine basic sponge mix, brown sugar and half the shredded coconut. • Stir in the eggs, melted butter and a pinch of salt until well combined.

• Transfer blondie batter into the lined baking tin. • Bake until just firm to the touch, 25-28 minutes. Set aside to cool completely in the tin.

TIP: To check if the cake is done, stick a knife or skewer in the centre and it should come out clean.

• While the blondies are baking, add white chocolate chips to a medium heatproof bowl. • Wash out saucepan and return to medium heat. Heat thickened cream until just steaming, 1-2 minutes. • Pour cream over chocolate, then stir until melted and combined. Place in fridge to cool slightly, 10 minutes.

TIP: You want the cream steaming but not boiling!

• Once the blondies have cooled, slice into squares. Transfer to a serving platter. • Drizzle white chocolate ganache over blondie. Sprinkle over 100s & 1000s and top with remaining shredded coconut to serve. Enjoy!