EP Rump Steak

Meanwhile, chop cucumber and tomato. In a large bowl, combine cucumber, tomato and salad leaves. Just before serving, add balsamic vinegar and a drizzle of olive. Toss and season with salt and pepper. Mix wholegrain mustard and mayonnaise in a bowl. Set aside.

When the potatoes have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over high heat. When oil is hot, season steak on both sides and add to pan. Cook for 3-4 minutes each side (depending on thickness), or until cooked to your liking. TIP: This will give you a medium steak but cook a little less for rare, or a little longer for well done. Transfer to a plate to rest.