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American Recipes

[Easy] Pork & Mustard Mayo Hotdogs

[Easy] Pork & Mustard Mayo Hotdogs

with American Fries & Slaw

Get up to $200 off!

Allergens:

Sulphites

•Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

potato

1

red onion

1

classic pork sausages

(Contains: Sulphites; May be present: Soy.)

1

hot dog bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy.)

1

Red Apple

1

slaw mix

1

Mustard Mayo

(Contains: Eggs; May be present: Milk.)

1

mayonnaise

(Contains: Eggs;)

Not included in your delivery

1

olive oil

1

white wine vinegar

Nutritional Values

Energy (kJ)4653 kJ

Calories0 kcal

Fat69.6 g

of which saturates18 g

Carbohydrate82.8 g

of which sugars24.8 g

Dietary Fibre0 g

Protein35.2 g

Cholesterol0 mg

Sodium2135 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Preheat the oven to 240°C/220°C fan-forced. Cut the potatoes into fries. Roughly chop the red onion. On a lined oven tray, place the potato and onion. Sprinkle with All-American spice blend, drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.

2

While the veggies are roasting, place the pork sausages on a lined oven tray and bake for 10 minutes. Turn the sausages and continue baking until browned and cooked through, 10-12 minutes.

3

When the sausages and veggies have 5 minutes remaining, place the hot dog bun on a wire rack in the oven until heated through, 3 minutes. Meanwhile, thinly slice the apple. To a medium bowl, add the slaw mix, apple and a good drizzle of olive oil and white wine vinegar. Season and toss to combine.

4

Slice hot dog buns and fill with the pork sausages, red onion and slaw. Top with the mustard mayo. Serve with American fries.

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