Beef Mince & Pesto Pasta

Name: Beef Mince & Pesto Pasta with Flaked Almonds & Garden Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet fettuccine; ½ Apple; 2 clove Garlic; 1 packet Beef Mince; 1 sachet Garlic & Herb Seasoning; 1 packet passata; 1 packet plant-based basil pesto; 1 packet mixed salad leaves; 1 packet flaked almonds; 1 packet parsley; 1 packet Snacking Tomatoes; ½ tbs brown sugar; 20 g plant-based butter; drizzle vinegar (balsamic or white wine)

with Flaked Almonds & Garden Salad

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Here's the perfect dish for messy Monday: our beef works a treat with the basil pesto-laced red sauce. Al dente spaghetti brings the two components together, and makes sure that none of the delicious sauce goes to waste.

We’ve replaced the spaghetti in this recipe with fettuccine due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:

Gluten

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

fettuccine

(Contains: Gluten, Wheat; May be present: Uova, Soja.)

Apple

2 clove

Garlic

1 packet

Beef Mince

1 sachet

Garlic & Herb Seasoning

1 packet

passata

1 packet

plant-based basil pesto

(Contains: Almond; May be present: Uova, Latte, Kaschunüsse, Walnut, Macadamia.)

1 packet

mixed salad leaves

1 packet

flaked almonds

(Contains: Almond; May be present: Latte, Erdnüsse, Sesamsamen, Soja, Paranüsse, Cashew, Haselnüsse, Macadamia, Pine Nut, Pecannüsse, Pistazien, Walnut.)

1 packet

parsley

1 packet

Snacking Tomatoes

Not included in your delivery

olive oil

½ tbs

brown sugar

20 g

plant-based butter

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3758 kJ

Calories898 kcal

Fat42.8 g

of which saturates10.8 g

Carbohydrate83.1 g

of which sugars13.8 g

Dietary Fibre11.2 g

Protein43.9 g

Sodium1200 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

• Half-fill a large saucepan with water. Add a generous pinch of salt, then bring to the boil over high heat. • Cook fettuccine in the boiling water until ‘al dente’, 11 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain fettuccine, then return to saucepan.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• Thinly slice apple (see ingredients) into wedges. • Roughly chop snacking tomatoes. • Finely chop garlic.

• Heat a large frying pan over high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning and garlic and cook until fragrant, 1 minute.

• Add passata, the brown sugar, the plant-based butter and reserved pasta water. Cook until slightly thickened, 2-3 minutes. • Add plant-based basil pesto and cooked spaghetti. Toss to coat. Season to taste. Remove pan from heat.