Easy Creamy Bacon & Garlic Farfalle

Name: Easy Creamy Bacon & Garlic Farfalle with Apple Salad & Parmesan
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 apple; 1 carrot; 1 packet farfalle; 1 packet diced bacon; 1 packet garlic paste; 1 drizzle balsamic vinegar; 1 bag mixed salad leaves; 1 packet light cooking cream; 1 packet vegetable stock pot; 1 bag baby spinach leaves; 1 sachet Italian herbs; 1 packet Parmesan cheese; 1 bag parsley

with Apple Salad & Parmesan

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There's something kind of fun about farfalle, or as the kids call it, bow tie pasta. The best part about tonight's dish (apart from the bacon)? You'll throw it together in four simple steps that will see dinner on the table before you know it.

The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

•Easy Prep

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

apple

carrot

1 packet

farfalle

(Contains: Gluten; May be present: Eggs, Soy.)

1 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

garlic paste

1 bag

mixed salad leaves

1 packet

light cooking cream

(Contains: Milk;)

1 packet

vegetable stock pot

1 bag

baby spinach leaves

1 sachet

Italian herbs

1 packet

Parmesan cheese

(Contains: Milk;)

1 bag

parsley

Not included in your delivery

olive oil

1 drizzle

balsamic vinegar

Nutritional Values

per serving

Energy (kJ)2929 kJ

Fat28.1 g

of which saturates13.7 g

Carbohydrate78.9 g

of which sugars15.5 g

Protein27.4 g

Sodium1460 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Thinly slice apple into wedges. Grate carrot. • In a large bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then set aside. • Pour the boiling water into a large saucepan over a high heat. Add a pinch of salt, then bring to the boil. Cook farfalle in the boiling water until 'al dente', 10 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • When oil is hot, cook diced bacon, breaking up with a spoon, until browned, 3-4 minutes. • Add kale, garlic paste and Italian herbs and cook until fragrant 1 minute.

• Add light cooking cream and vegetable stock pot to frying pan and cook, stirring, until warmed through, 30 seconds. • Add cooked farfalle, shaved Parmesan cheese and baby spinach leaves. Cook, tossing, until spinach is just wilted, 1-2 minutes. Remove from heat. Season to taste. • To the bowl with the salad dressing, add mixed salad leaves, apple and carrot. Toss to coat.

TIP: Add a splash of pasta water to loosen the sauce, if needed!