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Easy Cherry Tomato Pizza Bianca
Easy Cherry Tomato Pizza Bianca

Easy Cherry Tomato Pizza Bianca

with Zucchini, Pesto & Pear-Rocket Salad

Tags:
Vegetarian
Allergens:
Milk
Cashew
Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1

Red Onion

1

Pear

1 packet

Light Cooking Cream

(Contains: Milk;)

1

Rocket

1

Garlic

1 packet

Snacking Tomatoes

1 packet

Parmesan Cheese

(Contains: Milk;)

1

Zucchini

1 packet

Basil Pesto

(Contains: Milk, Cashew;)

2

Pizza Bases

(Contains: Gluten; May be present: Sesame, Soy.)

Nutritional Values

Calories1100 kcal
Energy (kJ)4620 kJ
Fat40.9 g
of which saturates16.7 g
Carbohydrate144 g
of which sugars16.1 g
Dietary Fibre13.8 g
Protein39.4 g
Sodium1510 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Halve cherry tomatoes. Thinly slice zucchini into rounds. Cut red onion into thick wedges. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until just tender, 10-15 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

2

• When the veggies have 5 minutes remaining, finely chop garlic. • In a medium frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. Add light cooking cream and cook, stirring, until slightly thickened, 2-3 minutes. Season, then set aside.

3

• Spread pizza bases evenly with the white sauce. Top evenly with roasted veggies. Sprinkle over grated Parmesan cheese and shredded Cheddar cheese. • Place pizzas directly on a wire rack in the oven. Bake until cheese is melted and golden, 10-12 minutes (use two wire racks if your pizzas don't fit).

TIP: Placing the pizzas directly onto the wire racks helps the bases crisp up!

4

• While pizzas are baking, thinly slice pear. In a medium bowl, combine the honey and a drizzle of balsamic vinegar and olive oil. Season, then add pear and rocket leaves. Toss to coat. • Dollop basil pesto over pizza. Slice, then divide between plates. • Serve with rocket salad. Enjoy!

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