Easy Cheesy Chorizo & Semi-Dried Tomato Pasta

• While pasta is cooking, heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook chorizo and snacking tomatoes, tossing, until golden, 4-5 minutes. Transfer to a plate, leaving the residual oil in the pan. • Return frying pan to medium-high heat. Add garlic paste and Nan's special seasoning and cook until fragrant, 1 minute.

• Return chorizo and snacking tomatoes to pan then add light cooking cream, cooked fettuccine, semi-dried tomatoes and reserved pasta water, tossing, until combined and heated through, 1 minute. Season with salt and pepper to taste. • Meanwhile, in a large bowl, combine rocket leaves and a drizzle of vinegar and olive oil. Season. Little cooks: Take the lead by combining the ingredients for the dressing and tossing the salad.