Easy Beef & Cheddar Jacket Potatoes

• Meanwhile, thinly slice apple. Grate carrot. • In a medium bowl, combine a drizzle of the white wine vinegar and olive oil. Season with salt and pepper, then add apple and mixed salad leaves. Set aside.

TIP: Toss the salad just before serving to keep the leaves crisp!

• When the potato has 5 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince and carrot, breaking up mince with a spoon, until just browned, 4-5 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add All-American spice blend and cook until fragrant, 1 minute. • Reduce heat to medium. Add sweet & savoury glaze and the water. Stir to combine. Simmer until slightly thickened, 1-2 minutes. Season to taste.

TIP: For best results, drain the oil from the pan before adding the spice blend.