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Easy Aussie-Spiced Salmon Traybake

Easy Aussie-Spiced Salmon Traybake

Easy Aussie-Spiced Salmon Traybake

with Veggies & Fries

Up to 180$ + Free Treats / Extras for Life

This simple yet stunning meal is done in four steps and uses only two oven trays to save on washing up! The rich salmon works a treat with our Aussie spice blend, while the subtle sweetness of the roast veggies provides the perfect balance of flavours.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

•Naturally Gluten-Free

•Not Suitable for Coeliacs

Allergens:

Fish

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

potato

1

carrot

1

beetroot

1 tin

sweetcorn

1 packet

salmon

(Contains: Fish; May be present: Crustaceans, Mollusc.)

1 bag

mixed leaves

1 packet

garlic aioli

(Contains: Eggs;)

1 sachet

Aussie spice blend

Not included in your delivery

olive oil

1 drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)2917 kJ

Fat40.6 g

of which saturates5.6 g

Carbohydrate41.8 g

of which sugars16.2 g

Protein38.9 g

Sodium735 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Slice carrot into thick rounds. Cut beetroot into 1 cm chunks. Drain the sweetcorn. Place carrot, beetroot and corn on a second lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Bake fries until tender, 20-25 minutes. Bake veggies until almost tender, 15-20 minutes (they will finish cooking in step 3!).

2

• Meanwhile, combine Aussie spice blend and a drizzle of olive oil in a medium bowl. • Add salmon and gently turn to coat.

3

• Remove veggie tray from oven. • Move veggies to one side of tray. Place salmon, skin-side down, on other side. • Bake until salmon is just cooked through and veggies are tender, 8-12 minutes.

4

• In a second medium bowl, combine roasted veggies and mixed leaves with a drizzle of vinegar. • Divide Aussie-spiced salmon, fries and tossed veggies between plates. • Serve with garlic aioli.

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