Double Veggie Gyoza & Plant-Based Mayo
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Double Veggie Gyoza & Plant-Based Mayo

Double Veggie Gyoza & Plant-Based Mayo

with Sesame Fries & Japanese Mixed Leaf Salad

If you want a new side to your standard gyoza meal, then look no further. Instead of rice, or noodles or more gyozas, we came up with the brilliant idea to pair sesame sweet potato fries with your vegetable gyozas tonight. This one could really be the start of a whole new dynamic pairing!

Plant Based
Quick Prep

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time15 minutes


Serving amount

1 packet

sweet potato fries

1 sachet

sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

½ packet

Snacking Tomatoes

1 packet


1 sprig

spring onion

1 packet

ginger paste

2 packet

vegetable gyoza

(Contains Gluten, Wheat, Sesame; May be present: Soy. )

1 packet

mixed salad leaves

1 packet

japanese-style dressing

(Contains Sesame, Soy;)

1 packet

Plant-Based Mayonnaise

Not included in your delivery

olive oil

1 packet

soy sauce mix

(Contains Soy, Gluten, Wheat;)

¼ cup



Nutritional Values

Energy (kJ)3917 kJ
Fat42.6 g
of which saturates4.5 g
Carbohydrate116.1 g
of which sugars25.1 g
Protein20.9 g
Sodium1765 mg
The average adult daily energy intake is 8700 kJ


Baking Tray
Baking Paper
Large Frying Pan



• Preheat oven to 240°C/220°C fan-forced. • Place sweet potato fries on a lined oven tray. • Drizzle with olive oil, sprinkle with sesame seeds, season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide fries between two trays.


• Meanwhile, roughly chop snacking tomatoes and celery. • Thinly slice spring onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook ginger paste and spring onion, until fragrant, 1 minute. • Transfer to a small bowl. • Add soy sauce mix to ginger oil mixture and stir to combine. Set aside.


• When fries have 10 minutes remaining, return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, add vegetable gyoza, flat-side down, in a single layer. Cook until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!) and cover tightly with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes.

TIP: Cook vegetable gyozas in batches for best results!


• In a medium bowl, combine mixed salad leaves, tomato, celery, Japanese style dressing and a drizzle of olive oil. Season. • Divide sesame fries, vegetable gyoza and Japanese mixed leaf salad between plates. Spoon gyoza sauce over gyoza. • Serve with plant-based mayonnaise. Enjoy!