Double Quick Char Siu Beef Noodle Stir-Fry

Name: Double Quick Char Siu Beef Noodle Stir-Fry with Mixed Veggies & Spring Onion
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 g Beef Mince; 1 packet Broccoli; 1 packet Char Siu Paste; 1 packet Egg Noodles; 1 packet Pea Pods; 1 Spring Onion; 1 sachet Sweet Soy Seasoning; 1 tsp vinegar (rice wine or white wine); 1 drizzle olive oil; 1.5 tbs soy sauce; ⅓ cup Water

with Mixed Veggies & Spring Onion

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A noodle stir-fry is the tastiest and homiest dinner that not only is quick and easy but also brimming with flavour. This one is no different, loaded with our favourite veggies and char siu beef. Have your chopsticks at the ready, because this one will be slurped down as soon as it is plated up!

We’ve replaced the carrot & zucchini in this recipe with broccoli florets due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!

Tags:

Kid Friendly

Allergens:

Soy

•Eggs

•Gluten

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

500 g

Beef Mince

1 packet

Broccoli

1 packet

Char Siu Paste

(Contains: Soy;)

1 packet

Egg Noodles

(Contains: Eggs, Gluten, Wheat;)

1 packet

Pea Pods

Spring Onion

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten, Wheat, Sesame;)

Not included in your delivery

1 tsp

vinegar (rice wine or white wine)

1 drizzle

olive oil

1.5 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

⅓ cup

Water

Nutritional Values

Calories864 kcal

Energy (kJ)3610 kJ

Fat32.3 g

of which saturates12.1 g

Carbohydrate72.5 g

of which sugars18.4 g

Dietary Fibre11.4 g

Protein69.2 g

Sodium2280 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Meanwhile, thinly slice spring onion. • In a small bowl, combine char siu paste, the soy sauce, vinegar and water. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot & zucchini mix, stirring, until tender, 4-5 minutes. Transfer to a bowl.

• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and cook until fragrant, 1 minute. • Add cooked noodles, veggies, baby spinach leaves and char siu mixture, tossing, until well combined, 1 minute. Season with pepper. TIP: Cook beef mince in batches if your pan is getting crowded.

• Divide char siu beef noodle stir-fry between bowls. • Top with spring onion to serve. Enjoy!