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Double Haloumi & Beetroot Relish Burger
Double Haloumi & Beetroot Relish Burger

Double Haloumi & Beetroot Relish Burger

with Spiced Sweet Potato Fries

Tags:
Vegetarian
Allergens:
Milk
Egg
Gluten
Soja
Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

Sweet Potato

1 sachet

Paprika Spice Blend

(May be present: Weizen, Glutenhaltiges Getreide, Soja.)

2 packet

Haloumi

(Contains: Milk;)

2

Bake-At-Home Burger Buns

(Contains: Egg, Gluten, Milk, Soja, Hvede; May be present: Mandeln, Haselnüsse, Lupine, Sesamsamen.)

1

Brown Onion

1 packet

Mixed Salad Leaves

1 packet

Smokey Aioli

(Contains: Egg; May be present: Latte.)

1

Beetroot

Nutritional Values

Calories995 kcal
Energy (kJ)4160 kJ
Fat60.1 g
of which saturates31.3 g
Carbohydrate64.5 g
of which sugars23.9 g
Dietary Fibre15 g
Protein46.8 g
Sodium2540 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. To a large bowl, add haloumi and cover with water to soak. • Cut sweet potato into fries. Place the sweet potato on a lined oven tray. Drizzle with olive oil, sprinkle with the paprika spice blend and season with a pinch of pepper. • Toss to coat. Bake until tender, 20-25 minutes.

TIP: Spread the sweet potato across two trays if it can't fit in a single layer!

2

• Meanwhile, thinly slice brown onion (see ingredients). • Grate beetroot.

TIP: Wear gloves to avoid staining your fingers (optional).

3

• Heat a good drizzle of olive oil in a large frying pan over medium-high heat. Cook onion, stirring, until softened, 3-4 minutes. • Add beetroot, the balsamic vinegar and brown sugar and cook, stirring, until softened, 2-3 minutes. • Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season with a pinch of salt and pepper.

TIP: Store any leftover beetroot relish in the fridge!

4

• When the fries have 5 minutes remaining, drain haloumi and pat dry. • Cut haloumi into 1cm-thick slices. • Return frying pan to medium-high heat with a drizzle of olive oil. Add haloumi and cook until golden brown, 1-2 minutes each side.

TIP: Cook haloumi in batches for best results.

5

• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6

• Spread burger buns with smokey aioli. • Top with the beetroot relish, mixed salad leaves and haloumi. • Serve with spiced sweet potato fries and any remaining smokey aioli. Enjoy!

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