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Double Caribbean Beef & Veggie Spiced Rice

Double Caribbean Beef & Veggie Spiced Rice

with Coconut Sweet Chilli Mayo & Coriander

Allergens:
Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

Serving amount

500 g

Beef Mince

1 packet

Coconut Sweet Chilli Mayonnaise

(Contains: Eggs; May be present: Almond, Cashew, Macadamia, Walnut.)

1 sachet

Mild Caribbean Jerk Seasoning

1 packet

Coriander

2

Garlic

1

Leek

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1 tin

Sweetcorn

1

Lime

1 sachet

Chicken Stock Pot

1

Carrot

Nutritional Values

Calories964 kcal
Energy (kJ)4030 kJ
Fat44.3 g
of which saturates13.1 g
Carbohydrate76.6 g
of which sugars13.3 g
Dietary Fibre9.8 g
Protein62.5 g
Sodium1550 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain. • Meanwhile, thinly slice leek. Grate carrot. Drain sweetcorn. • Slice lime into wedges.

2

If you've doubled your beef mince, cook beef as above, in batches if your pan is getting crowded.

----------CCM TEXT---------- • Heat a large frying pan over high heat. • Cook soffritto mix, sweetcorn and beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.

TIP: Cook beef in batches if your pan is getting crowded.

3

• Reduce heat to medium then add mild Caribbean jerk seasoning and garlic paste and cook, until fragrant, 1 minute. • Add cooked rice, chicken stock pot, a splash of water and a good squeeze of lime juice, tossing, until well combined, 1-2 minutes. Season to taste.

4

• Divide Caribbean beef & veggie spiced rice between bowls. Top with coconut sweet chilli mayonnaise. Tear over coriander. Serve with any remaining lime wedges. Enjoy!

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