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Double Bacon & Capsicum Pizza

Double Bacon & Capsicum Pizza

Double Bacon & Capsicum Pizza

with Cheddar Cheese & BBQ Mayo

Up to 180$ + Free Treats / Extras for Life

Allergens:

Eggs

•Mustard

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

BBQ Mayo

(Contains: Eggs, Mustard; May be present: Milk.)

1 packet

Tomato Paste

1 sachet

Nan's Special Seasoning

1 packet

Baby Spinach Leaves

180 g

Diced Bacon

(May be present: Milk, Soy.)

1

Capsicum

1

Tomato

2

Pizza Bases

(Contains: Gluten; May be present: Soy, Sesame.)

1 packet

Cheddar Cheese

(Contains: Milk;)

Nutritional Values

Calories1080 kcal

Energy (kJ)4520 kJ

Fat33 g

of which saturates10.2 g

Carbohydrate145 g

of which sugars18 g

Dietary Fibre10.8 g

Protein46.6 g

Sodium2810 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Custom Recipe: If you've doubled your diced bacon, cook diced bacon for an extra 2-3 minutes. Continue as above.

2

• Place pizza bases directly on wire oven racks, rough side-down. • Spoon tomato sauce evenly over pizza bases. Top with bacon-veggie mixture and tomato. • Sprinkle with shredded Cheddar cheese and shaved Parmesan cheese.

3

• Bake pizzas until cheese is melted and bases are crisp, 10-12 minutes.

TIP: Baking the pizzas directly on wire oven racks helps the bases crisp up.

TIP: Place an oven tray underneath the wire racks to catch any drips!

4

• Drizzle bacon and capsicum pizza with BBQ mayo. • Slice, then divide between plates to serve. Enjoy!

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