Double American-Spiced Prawns & Garlic Rice
with Slaw & Ranch Dressing
With hints of paprika, cumin and mustard, our All-American spice blend is all you need to jazz up juicy prawns. Serve alongside the slaw over fragrant garlic rice and bring it all together with a drizzle of creamy and tangy ranch dressing.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Ranch Dressing
(Contains: Eggs, Milk;)
1 sachet
All-American Spice Blend
2
Garlic
380 g
Peeled Prawns
1 packet
Baby Spinach Leaves
1 packet
Shredded Cabbage Mix
1
Corn
1
Spring Onion
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the butter(for the rice) with a dash of olive oil over medium heat. • Cook garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt, then bring to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat. • Keep covered until rice is tender and water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, roughly chop baby spinach leaves. • Drain sweetcorn. • Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl and set aside. TIP: Cover the pan with a lid if the kernels are 'popping' out.
• In a second large bowl, combine All-American spice blend and a drizzle of olive oil. • Add peeled prawns, tossing to coat.
• When the rice has 5 minutes remaining, return frying pan to medium-high with the butter (for the prawns) and a drizzle of olive oil. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes (cook in batches if your pan is getting crowded). Remove from heat.
• To the bowl with the corn, add shredded cabbage mix, spinach and mayonnaise. Toss to combine and season to taste.
• Divide garlic rice between plates. • Top with All-American prawns and slaw. • Drizzle with ranch dressing to serve. Enjoy!
