Crunchy Asian Slaw
with Peanuts & Mint | Serves 2
This colourful Asian-style slaw is all about texture and flavour. We've added all the crunch to our ready-to-go slaw mix, with sugar snap peas and roasted peanuts.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
sugar snap peas
2 bunch
spring onions
½
long red chilli
1 bunch
mint
1 tub
Japanese dressing
(Contains: Sesame, Soy;)
1 bag
slaw mix
1 packet
roasted peanuts
(Contains: Peanuts; May be present: Tree Nuts, Milk, Sesame, Soy.)
Not included in your delivery
olive oil
1 tsp
rice wine vinegar
½ tsp
soy sauce
(Contains: Soy, Gluten;)
Cooking Steps
Trim and thinly slice the sugar snap peas lengthways. Thinly slice the spring onion and long red chilli (if using). Pick and thinly slice the mint.
In a medium bowl, combine the Japanese dressing, rice wine vinegar, soy sauce and a drizzle of olive oil.
Add the slaw mix, spring onion and the sugar snap peas to the dressing and toss to combine.
Transfer the slaw to a serving dish. Top with the roasted peanuts, mint and chilli (if using).
