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Italian Recipes

Creamy Plant-Based Beef & Bacon Ravioli

Creamy Plant-Based Beef & Bacon Ravioli

Creamy Plant-Based Beef & Bacon Ravioli

with Almond Pangrattato & Salad

Up to 180$ + Free Treats / Extras for Life

Allergens:

Almond

•Milk

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Roasted Almonds

(Contains: Almond; May be present: Soy, Milk, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

1 packet

Thickened Cream

(Contains: Milk;)

2

Garlic

1 packet

Baby Spinach Leaves

1 packet

Rosemary

1 sachet

Chilli Flakes

1 packet

Pumpkin & Roasted Onion Ravioli

(Contains: Milk, Eggs, Gluten, Wheat; May be present: Soy, Cashew, Hazelnut, Pine nut, Pistachio, Walnut, Almond, Crustaceans, Fish, Molluscs.)

1

Tomato

1 sachet

Garlic & Herb Seasoning

Nutritional Values

Calories784 kcal

Energy (kJ)3280 kJ

Fat42 g

of which saturates16.5 g

Carbohydrate66 g

of which sugars16.4 g

Dietary Fibre6.5 g

Protein28.2 g

Sodium1220 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Bring a large saucepan of salted water to the boil. • Cook plant-based beef-style ravioli in the boiling water until ‘al dente’, 12 minutes. • Reserve some pasta cooking water (1/2 cup for 2 people / 1 cup for 4 people). Drain pasta, then return to pan. Drizzle with olive oil to prevent sticking.

2

• While pasta is cooking, finely chop garlic. • Pick and finely chop rosemary.

TIP: Run your fingers down the rosemary stalk to remove the leaves easily.

3

Custom Recipe: If you've added diced bacon, before cooking the sauce, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Add garlic and continue with step as above.

4

• Cut tomato into thin wedges. Roughly chop roasted almonds. • In a medium bowl, combine tomato, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste. • Divide creamy plant-based beef ravioli between bowls. Top with roasted almonds and chilli flakes (if using). • Serve with salad. Enjoy!

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