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Italian Recipes

Creamy Pesto Chicken & Bacon Risoni

Creamy Pesto Chicken & Bacon Risoni

Creamy Pesto Chicken & Bacon Risoni

with Spinach & Parmesan Cheese

Up to 180$ + Free Treats / Extras for Life

Tags:

Easy Clean Up

Allergens:

Gluten

•Wheat

•Milk

•Cashew

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

1 packet

Risoni

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

2

Garlic

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Parmesan Cheese

(Contains: Milk;)

330 g

Chicken Tenderloins

1 packet

Basil Pesto

(Contains: Milk, Cashew;)

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 sachet

Chicken Stock Pot

1

Carrot

1 sachet

Nan's Special Seasoning

Nutritional Values

Calories922 kcal

Energy (kJ)3860 kJ

Fat42.4 g

of which saturates16 g

Carbohydrate68.8 g

of which sugars10.6 g

Dietary Fibre6.6 g

Protein62.3 g

Sodium1810 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Thinly slice carrot into half-moons. • Cut chicken tenderloin into 2cm chunks. • In a medium bowl, combine chicken, Nan's special seasoning and a drizzle of olive oil.

2

Custom Recipe: If you've added diced bacon, cook bacon with chicken and carrot, breaking up with a spoon, 5-7 minutes. Continue as above.

3

• To saucepan, stir in risoni, chicken stock pot and the water. Bring to the boil, then reduce heat to medium. • Simmer, stirring occasionally, until liquid is absorbed and risoni is 'al dente', 12-18 minutes. • Reduce heat to low then stir in light cooking cream and baby spinach leaves until wilted and combined, 1 minute. • Remove from heat and stir in basil pesto and 1/2 the shaved Parmesan cheese. Season to taste.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

4

• Divide creamy pesto chicken risoni between bowls. • Top with remaining parmesan to serve. Enjoy!

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