Stacked Bean, Lentil & Hummus Burger
with Crispy Wedges & Fetta
A vibrant twist on burger night! This wholesome Greek-inspired stack features a spiced bean and lentil patty, creamy hummus and crumbled fetta for a hit of salty tang. Paired with golden crispy wedges, it’s a satisfying, meat-free meal that delivers on flavour without the faff.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Bean, Lentil & Zucchini Patties
(May be present: Soy, Lupin, Wheat, Gluten.)
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Lupin, Almond, Hazelnut, Sesame.)
1 sachet
Crispy Seasoning
(Contains: Gluten, Wheat;)
1 packet
Fetta Cubes
(Contains: Milk;)
1 packet
Hummus
(Contains: Sesame; May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)
1
Lemon
2
Potato
1 packet
Rocket
1
Tomato
Not included in your delivery
1 drizzle
olive oil
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges.
- Place on lined oven tray. Drizzle with olive oil, sprinkle with crispy seasoning and a pinch of salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- When wedges have 10 minutes remaining, set your air fryer to 200°C.
- Place bean, lentil and zucchini patties in air fryer basket and cook until browned and heated through, 10-12 minutes.
TIP: No air fryer? Place bean, lentil & zucchini patties on a lined oven tray. Cook patties for 10-15 minutes until cooked through.
- While patties are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
- Thinly slice tomato into rounds.
- Slice lemon into wedges.
- Spread bun bases with hummus then top with patties, tomato and rocket.
- Crumble fetta cubes and squeeze over some lemon juice over the rocket.
- Serve with crispy wedges and any remaining lemon wedges. Enjoy!
