Shortcut Double Hoisin Beef & Capsicum Stir-Fry
with Rapid Rice & Green Beans
- Sesame
- Soy
- Eggs
- May contain traces of allergens
You can't really go wrong when you have fluffy basmati rice and a beef stir fry plated up for dinner. Especially when the stir fry is coated in a umami hoisin sauce. It is just too good! This recipe is under 650kcal per serving.
Ingredients
1 packet
Garlic Paste
1 sachet
Crispy Shallots
1
Capsicum
500 g
Beef Mince
1 packet
Trimmed Green Beans
1 packet
Hoisin Sauce
(Contains: Sesame, Soy;)
1 packet
Sesame Oil Blend
(Contains: Sesame;)
1 packet
Microwavable Basmati Rice
(Contains: Soy; May be present: Eggs.)
1 packet
Onion
Utensils
Cooking Steps
ā¢ Thinly slice capsicum.
ā¢ In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince,
breaking up with a spoon, until just browned, 2-3 minutes.
ā¢ Add capsicum, sliced onion (see ingredients) and trimmed green beans and
cook, until tender, 4-5 minutes.
ā¢ Add garlic paste and cook until fragrant, 1 minute.
ā¢ Remove pan from heat, then add hoisin sauce, the soy sauce, vinegar and
sesame oil blend (see ingredients) and stir until combined.
ā¢ Microwave basmati rice until steaming, 2-3 minutes.
ā¢ Divide rapid rice between bowls.
ā¢ Top with hoisin beef and capsicum stir-fry.
ā¢ Garnish with crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the hoisin flavour, though some found it mild. Adding chilli or ginger boosted the taste for those who wanted more punch.
- Ease of prep:Ā Praised as quick and simple to make, with pre-prepped ingredients saving time. Some found it took longer than the recipe indicated.
- Suggestions:Ā Several preferred beef strips over mince for better texture. Adding Asian greens or reducing capsicum improved the veggie balance for some.
- Leftovers:Ā Reheated well, with some customers meal prepping and freezing extra portions for later enjoyment.
- Portions:Ā A few found the serving size small for two people, particularly wanting more beef and less green beans.
