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Creamy Bacon Tortellini Primavera with Spinach

Creamy Bacon Tortellini Primavera with Spinach

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip a creamy bacon primavera with flavourful parcels of spinach and ricotta tortellini.

Tags:Kid Friendly
Allergens:MilkEggGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 punnet

cherry tomatoes

1

zucchini

1 tub

garlic paste

1 packet

light cooking cream

(ContainsMilk)

1 cube

chicken stock

1 bag

baby spinach leaves

1 packet

grated Parmesan cheese

(ContainsMilk)

1 packet

spinach & ricotta tortellini

(ContainsMilk, Egg, GlutenMay be present Tree Nuts, Fish)

1 punnet

chilli flakes

1 bunch

basil

1 packet

thyme

diced bacon

(May be present Soy)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3407 kJ
Fat47.5 g
of which saturates25.2 g
Carbohydrate63.5 g
of which sugars15.2 g
Dietary Fibre0 g
Protein32 g
Cholesterol0 mg
Sodium2092 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
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1

Boil the kettle. Halve tomatoes. Chop zucchini. Pick thyme leaves. Heat olive oil in a frying pan over high heat. Cook the bacon, tomatoes, zucchini and thyme, tossing, until veggies are tender, 4-5 mins. Add the garlic, cream, spinach, Parmesan and crumbled stock (1 cube for 2P / 2 cubes for 4P). Cook until slightly thickened, 1 min.

2

When kettle boils, pour water into a saucepan over high heat. Return to the boil, add tortellini and cook until al dente, 3 mins.

3

Using a slotted spoon, add tortellini to the frying pan and toss. Serve up the pasta. Top with chilli and torn basil.