Creamy Bacon Tortellini Primavera with Spinach
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Creamy Bacon Tortellini Primavera with Spinach

Creamy Bacon Tortellini Primavera with Spinach

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip a creamy bacon primavera with flavourful parcels of spinach and ricotta tortellini.

Tags:
Kid Friendly
Allergens:
Milk
Egg
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 punnet

cherry tomatoes

1

zucchini

1 tub

garlic paste

1 packet

light cooking cream

(Contains Milk;)

1 cube

chicken stock

1 bag

baby spinach leaves

1 packet

grated Parmesan cheese

(Contains Milk;)

1 packet

spinach & ricotta tortellini

(Contains Egg, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustacean, Soy, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut. )

pinch

chilli flakes

1 punnet

basil

1 bunch

thyme

1 packet

diced bacon

(May be present: Soy, Milk. )

Not included in your delivery

olive oil

sideBannerName

Nutritional Values

per serving
Energy (kJ)3407 kJ
Calories0 kcal
Fat47.5 g
of which saturates25.2 g
Carbohydrate63.5 g
of which sugars15.2 g
Dietary Fibre0 g
Protein32 g
Cholesterol0 mg
Sodium2092 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Medium Pan

Instructions

Sizzle
1

Boil the kettle. Halve tomatoes. Chop zucchini. Pick thyme leaves. Heat olive oil in a frying pan over high heat. Cook the bacon, tomatoes, zucchini and thyme, tossing, until veggies are tender, 4-5 mins. Add the garlic, cream, spinach, Parmesan and crumbled stock (1 cube for 2P / 2 cubes for 4P). Cook until slightly thickened, 1 min.

Boil
2

When kettle boils, pour water into a saucepan over high heat. Return to the boil, add tortellini and cook until al dente, 3 mins.

Serve
3

Using a slotted spoon, add tortellini to the frying pan and toss. Serve up the pasta. Top with chilli and torn basil.