With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip a creamy bacon primavera with flavourful parcels of spinach and ricotta tortellini.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
light cooking cream(ContainsMilk)
baby spinach leaves
grated Parmesan cheese(ContainsMilk)
spinach & ricotta tortellini(ContainsMilk, Egg, GlutenMay be present Tree Nuts, Fish)
diced bacon(May be present Soy)
Boil the kettle. Halve tomatoes. Chop zucchini. Pick thyme leaves. Heat olive oil in a frying pan over high heat. Cook the bacon, tomatoes, zucchini and thyme, tossing, until veggies are tender, 4-5 mins. Add the garlic, cream, spinach, Parmesan and crumbled stock (1 cube for 2P / 2 cubes for 4P). Cook until slightly thickened, 1 min.
When kettle boils, pour water into a saucepan over high heat. Return to the boil, add tortellini and cook until al dente, 3 mins.
Using a slotted spoon, add tortellini to the frying pan and toss. Serve up the pasta. Top with chilli and torn basil.