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Italian Recipes

One-Pot Chorizo & Red Kidney Bean Soup

One-Pot Chorizo & Red Kidney Bean Soup

One-Pot Chorizo & Red Kidney Bean Soup

with Ciabatta Toast & Pesto Topping

Get up to $200 off!

This one-pot wonder simmers chorizo and kidney beans in a tomato-based sauce of goodness! With the additions of chorizo, spinach and crispy tortilla dippers, you'll be fighting away the winter blues in no time.

Unfortunately, this week’s cannellini beans were in short supply, so some customers will receive red kidney beans instead. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:

Easy Prep

•Kid Friendly

Allergens:

Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

mild chorizo

(May be present: Soy, Milk, Sulphites.)

1 packet

red kidney beans

1

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Milk, Eggs, Sesame, Lupin, Almond, Hazelnut.)

1 packet

soffritto mix

1 box

passata

1 sachet

chicken-style stock powder

1 bag

baby spinach leaves

1 packet

basil pesto

(Contains: Milk;)

Not included in your delivery

olive oil

1 cup

water

20 g

butter

(Contains: Milk;)

1 tsp

brown sugar

Nutritional Values

Energy (kJ)3954 kJ

Fat51.4 g

of which saturates17.4 g

Carbohydrate66.1 g

of which sugars15.4 g

Protein44.1 g

Sodium2808 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Roughly chop mild chorizo. • Drain and rinse red kidney beans. • Slice bake-at-home ciabatta.

2

• Heat a medium saucepan over medium-high heat with a drizzle of olive oil. • Cook chorizo and soffritto mix, stirring, until golden and tender, 5-6 minutes.

3

• Stir in red kidney beans, passata, chicken-style stock powder and the water and simmer until reduced, 5-6 minutes. • Place ciabatta slices in a toaster and toast until golden. • Add baby spinach leaves, the butter and the brown sugar to the soup and stir until wilted.

4

• Divide chorizo and red kidney bean soup between bowls. Dollop over basil pesto. • Serve with ciabatta (butter your toast if preferred). Enjoy!

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