Chocolate Almond Cookies

Name: Chocolate Almond Cookies with White Chocolate Drizzle & Toasted Coconut | 15+ Cookies
Total time: 1 h
Yield: 2
Cuisine: ModOz
Ingredients: 1 packet Cocoa Powder; 1 packet Brown Sugar; 1 packet White Chocolate Chips; 1 packet Shredded Coconut; 2 packet Basic Sponge Mix; 1 packet Flaked Almonds; 1 packet Vanilla-Flavoured Syrup; tbs vegetable oil; g butter; piece egg

with White Chocolate Drizzle & Toasted Coconut | 15+ Cookies

Up to 180$ + Free Treats / Extras for Life

These chocolate almond cookies combine a rich cocoa base packed with morsels of nuts for the ultimate treat. Drizzle with white chocolate and sprinkle with toasted coconut and you'll be fighting over the last one.

Allergens:

Milk

•Soy

•Sulphites

•Gluten

•Wheat

•Almond

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time1 hour

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Cocoa Powder

(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 packet

Brown Sugar

(May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

White Chocolate Chips

(Contains: Milk, Soy; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Wheat.)

1 packet

Shredded Coconut

(Contains: Sulphites;)

2 packet

Basic Sponge Mix

(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Vanilla-Flavoured Syrup

Not included in your delivery

tbs

vegetable oil

butter

(Contains: Milk;)

piece

egg

(Contains: Eggs;)

Nutritional Values

Calories1640 kcal

Energy (kJ)6880 kJ

Fat37.7 g

of which saturates21.1 g

Carbohydrate286 g

of which sugars138 g

Dietary Fibre20.4 g

Protein35.1 g

Sodium2980 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. • Measure 200g of butter and set aside at room temperature to soften. • Weigh 30g of cocoa powder. Weigh 300g of basic sponge mix.

TIP: Weigh out your ingredients before you start as we've sent you a little extra cocoa powder and basic sponge mix!

• In a large bowl, beat the softened butter, brown sugar and vanilla-flavoured syrup with electric beaters until light and fluffy, 2-3 minutes. • Add the egg and beat until well combined, 1 minute.

• To the bowl, add the measured cocoa powder and basic sponge mix. On low speed, beat until dough comes together, 1-2 minutes. • Stir in flaked almonds until just combined.

TIP: Beat until the dough just comes together, overbeating can cause the cookies to become tough.

• Roll tablespoonfuls of cookie dough into balls. You should get 15-20 cookies. Place dough balls on two lined oven trays, allowing room for spreading. • Bake for 14-16 minutes or until just firm to touch. Transfer to a wire rack to cool completely.

• When the cookies have cooled, heat a medium frying pan over medium-high heat. Toast shredded coconut, tossing, until golden, 2-3 minutes. Set aside. • Place white chocolate chips and the vegetable oil in a medium heatproof bowl. Microwave in 20 second bursts, stirring each time, until melted and smooth.

• Transfer cookies to a serving plate or board. • Drizzle with white chocolate, then sprinkle with toasted coconut to serve. Enjoy!