Chicken Burritos

In a large bowl combine half the olive oil, the Mexican spice mix, the chicken breast and juice from half of the lemon wedges. Stir to combine. Heat the remaining half of the olive oil in a large frying pan over a medium-high heat. Add the red onion and cook for 4-5 minutes, or until soft. Set aside. In the same frying pan add the chicken breast and cook for 5-6 minutes, or until cooked through and browned.

Meanwhile, heat up the flour tortillas in a sandwich press or the microwave (if using the microwave, place tortillas on a plate first).