Chicken & Creamy Pesto Gnocchi

Name: Chicken & Creamy Pesto Gnocchi with Cherry Tomato Bruschetta & Rocket Salad
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 330 g Chicken Tenderloins; 1 packet Parsley; 3 Garlic; 1 packet Flaked Almonds; 1 packet Thickened Cream; 1 Bake-At-Home Ciabatta; 1 sachet Savoury Seasoning; 1 packet Snacking Tomatoes; 1 packet Parmesan Cheese; 1 packet Spinach & Rocket Mix; 1 packet Balsamic Vinaigrette Dressing; 1 packet Basil Pesto; 1 packet Gnocchi; 1 drizzle olive oil

with Cherry Tomato Bruschetta & Rocket Salad

Up to 180$ + Free Treats / Extras for Life

Dig into this trifecta of detectable dishes that bring colour, crunch and mouth-watering flavour to your table in no time. Enjoy a rich and creamy gnocchi packed with succulent chicken pieces, crispy bruschetta and a refreshing rocket salad - There's something for everyone!

Allergens:

Almond

•Milk

•Wheat

•Gluten

•Soy

•Cashew

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

330 g

Chicken Tenderloins

1 packet

Parsley

Garlic

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Thickened Cream

(Contains: Milk;)

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Milk, Sesame, Soy, Eggs, Sulphites, Lupin, Almond.)

1 sachet

Savoury Seasoning

1 packet

Snacking Tomatoes

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Spinach & Rocket Mix

1 packet

Balsamic Vinaigrette Dressing

1 packet

Basil Pesto

(Contains: Milk, Cashew;)

1 packet

Gnocchi

(Contains: Wheat, Gluten; May be present: Soy.)

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories1210 kcal

Energy (kJ)5070 kJ

Fat46.7 g

of which saturates16.1 g

Carbohydrate129 g

of which sugars7 g

Dietary Fibre12.9 g

Protein64 g

Sodium2150 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat.
• Cook gnocchi in boiling water until floating on the surface, 2-3 minutes.
• Reserve pasta water (1/3 cup cup for 2 people / 2/3 cup for 4 people). Drain gnocchi, then return to saucepan with a drizzle of olive oil.

• Meanwhile, quarter snacking tomatoes. Finely chop garlic. Roughly chop parsley.
• Cut chicken thigh into 2cm chunks.
• In a medium bowl, combine chicken, savoury seasoning, a drizzle of olive oil and a pinch of salt and pepper.

• In a large frying pan, heat a drizzle of olive oilover high heat.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.

• Reduce frying pan to medium heat then add half the garlic and cook, until fragrant, 1 minute.
• Stir in thickened cream and the reserved pasta water and simmer, until slightly reduced, 2-3 minutes.
• Remove pan from heat and stir through cooked gnocchi and basil pesto until combined. Season with salt and pepper.

• While chicken is cooking, cut ciabatta in half lengthways. Toast or grill ciabatta to your liking.
• In a medium heatproof bowl, microwave the remaining garlic and a drizzle of olive oil, in 10 second bursts, until fragrant.
• To bowl with garlic oil, add snacking tomatoes, chopped parsley and half the balsamic vinaigrette dressing. Season with salt and pepper. Toss to combine.

• In a large bowl, combine spinach & rocket mixand remaining balsamic vinaigrette dressing.
• Top ciabatta with tomato mixture then slice in half.
• Divide chicken and creamy pesto gnocchi between bowls. Top with Parmesan cheese.
• Serve with cherry tomato bruschetta and rocket salad. Top salad with flaked almonds. Enjoy!