Caribbean Chicken Tacos
with Slaw & Garlic Aioli
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering jerk chicken, zesty slaw, charred capsicum and pineapple, these tacos make a delicious dinner that's ready in a snap.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Chargrilled Capsicums
1 packet
chicken tenderloins
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
garlic paste
½
lime
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 tin
pineapple slices
1 bag
slaw mix
2 bunch
spring onions
1 tin
sweetcorn
1.5 sachet
mild Caribbean jerk seasoning
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Drain corn. Drain and chop pineapple • Heat olive oil in a frying pan over high heat • Cook chicken, corn and pineappleuntil cooked through, 6-7 mins • Add garlic paste and seasoning(1 1/2 sachets for 2P / 3 sachets for 4P) and cook until fragrant, 1-2 mins
• Cut lime into wedges. Thinly slice spring onion • In a bowl, combine slaw mix, spring onion and a good squeeze of lime juice • Drizzle with oil, season and toss
• Microwave tortillas for 10 secondbursts, until warm • Spread aioli over tortillas • Fill with slaw, chicken mixture and capsicum • Serve with remaining lime wedges
