Cheat's Creamy Double Bacon & Veggie Filo Pie
with Parmesan & Rocket
Crispy and creamy! Golden filo pastry blankets a rich filling of smokey bacon and wholesome, pre-prepped vegetables (like potato, carrot and pumpkin) in a velvety sauce. Served with a peppery rocket salad for a fresh, satisfying crunch. It's comfort food made simple.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Light Cooking Cream
(Contains: Milk;)
1 packet
Parmesan Cheese
(Contains: Milk;)
180 g
Diced Bacon
(Contains: Soy, May contain traces of allergens, Milk;)
1
Zucchini
1 packet
Roast Veggie Mix
½ packet
Filo Pastry
(Contains: Gluten, Wheat;)
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Soy, Wheat;)
1 packet
Rocket
Not included in your delivery
1 drizzle
olive oil
1 tsp
flour
(Contains: Wheat, May contain traces of allergens, Gluten;)
1 cup
milk
(Contains: Milk;)
2 tbs
water
20 g
butter
(Contains: Milk;)
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Place roast veggie mix on a large microwave-safe plate. Cover with a damp paper
towel. Microwave veggies on high, 4 minutes. Drain and transfer to a baking dish.
• Meanwhile, roughly chop zucchini into bite-sized chunks.
• To the baking dish with steamed veggies, add zucchini and drizzle with olive oil.
Season with salt and toss to coat. Roast until just tender, 15-20 minutes.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook diced bacon until golden, 4-6 minutes. Add herb & mushroom seasoning,
and the plain flour and cook until fragrant, 1 minute.
• Add the milk, water, light cooking cream and Parmesan cheese and cook,
stirring, until thickened, 2-3 minutes. Season to taste with salt and pepper.
• Pour creamy filling over veggies in the baking dish.
• In a small microwave-safe bowl, add the butter, then microwave in 10 second
bursts until melted.
• Lightly scrunch each sheet of filo pastry (3 sheets per person) and place on top of
pie filling to completely cover. Gently brush the melted butter over pastry to coat.
• Bake pie until golden, 15-20 minutes.
- In a medium bowl, combine rocket leaves with a drizzle of olive oil and vinegar. Season to taste..
- Divide creamy bacon and veggie filo pie between plates. Serve with rocket. Enjoy!
