Carb Smart Chicken & Bacon Caesar Salad with Cherry Tomatoes
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Carb Smart Chicken & Bacon Caesar Salad with Cherry Tomatoes

Carb Smart Chicken & Bacon Caesar Salad with Cherry Tomatoes

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, whip up a tasty chicken and bacon caesar salad in a flash, packed to the brim with bright cherry tomatoes and sharp Parmesan to get all your senses tingling!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Calorie Smart
•Under 40g carbs
Allergens:
Gluten
•Soy
•Wheat
•Pine Nut
•Egg
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 punnet

snacking tomatoes

1 packet

chicken tenderloins

1 sachet

garlic & herb seasoning

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

diced bacon

(May be present: Soy. )

1 packet

pine nuts

(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )

1 packet

caesar dressing

(Contains Egg, Milk;)

1 packet

baby cos lettuce

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)2704 kJ
Fat28.7 g
of which saturates7.2 g
Carbohydrate36.7 g
of which sugars4.4 g
Dietary Fibre8.1 g
Protein56.2 g
Sodium1514 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Instructions

1
1

• Roughly chop lettuce. Halve tomatoes • Cut or tear ciabatta into chunks • Heat oil in a frying pan over high heat. Cook ciabatta, tossing, until golden, 2-3 mins

2
2

• Heat frying pan over high heat with olive oil. Add bacon and cook, breaking up with a spoon, until browned, 4-5 mins. Transfer to large bowl • Return pan to medium-high heat with enough oil to coat the base. Cook chicken until browned and cooked through (no longer pink inside), 3-4 mins each side. In the last min, sprinkle over seasoning, turning chicken to coat

3
3

• To the bacon bowl, add lettuce, tomatoes, pine nuts, ciabatta, Parmesan and caesar dressing. Season, then toss • Plate up salad. Top with chicken