Calorie Smart Pork Gyozas & Veggie Soup with Lime
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. If you are looking to keep the calories in check, then look no further. You can get your gyoza and noodle fix, in a tasty veggie soup, all the while being guilt-free!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
lime
1 packet
konjac noodles
1 packet
ginger paste
1 sachet
chicken-style stock powder
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
Pork & Chive Gyoza
(Contains: Gluten, Molluscs, Wheat, Soy, Sesame;)
1 packet
crispy shallots
1 bag
coriander
1 bag
Asian stir-fry mix
Not included in your delivery
olive oil
2 cup
boiling water
1 packet
soy sauce mix
(Contains: Gluten, Wheat, Soy;)
Cooking Steps
• Boil kettle. Drain and rinse noodles. Slice lime • Heat oil in a saucepan over high heat. Cook Asian stir-fry mix until just tender, 3-4 mins • Stir in ginger paste, 1 min
• Add the boiling water (2 cups for 2P / 4 cups for 4P), stock powder, oyster sauce and soy sauce mix and bring to the boil • Add gyozas and cover. Reduce to a simmer and cook until tender, 4-5 mins • Stir in noodles
• Divide soup between bowls • Squeeze over lime • Top with crispy shallots and tear over coriander
