Burger-Style Bacon Pizza

Name: Burger-Style Bacon Pizza with Corn, Zucchini & Caramelised Onion
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 3 clove garlic; 1 onion; 1 zucchini; 1 tin sweetcorn; 1 packet diced bacon; 2 pizza bases; 1 packet tomato paste; 30 g butter; 1 bag mixed leaves; 1 packet sesame seeds; 1 tbs balsamic vinegar; 1 tsp brown sugar; 1 packet burger sauce; ½ cup water; 1 packet Cheddar cheese

with Corn, Zucchini & Caramelised Onion

Get up to $200 off!

When you can't decide between burger night or pizza night, make this bad boy! It's a mashup of two kid and adult-approved foods, and the best part? Everyone can join in on the prep - before promptly devouring.

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

onion

zucchini

1 tin

sweetcorn

1 packet

diced bacon

(May be present: Soy, Milk.)

pizza bases

(Contains: Gluten, Wheat; May be present: Soy, Sesame.)

1 packet

tomato paste

1 bag

mixed leaves

1 packet

sesame seeds

(Contains: Sesame; May be present: Soy, Milk, Gluten, Peanuts, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

1 packet

burger sauce

(Contains: Eggs;)

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

30 g

butter

(Contains: Milk;)

1 tbs

balsamic vinegar

1 tsp

brown sugar

½ cup

water

Nutritional Values

Energy (kJ)5660 kJ

Fat56.4 g

of which saturates24.5 g

Carbohydrate154.5 g

of which sugars18.6 g

Protein48.6 g

Sodium2412 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Preheat oven to 220°C/200°C fan-forced. Finely chop garlic. Thinly slice onion. Thinly slice zucchini into rounds. Drain sweetcorn.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook zucchini, sweetcorn and diced bacon, breaking up bacon with a spoon, until golden, 6-7 minutes. Transfer to a bowl.

Return frying pan to medium-high heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. Add tomato paste and the water. Simmer until slightly thickened, 1-2 minutes. Stir through the butter. Season with salt and pepper to taste.

Spread pizza sauce evenly across the pizza bases using the back of a spoon. Top evenly with mixed leaves, bacon, corn and zucchini. Sprinkle with shredded Cheddar cheese and sesame seeds. Place pizzas directly on a wire rack in the oven and bake until cheese is melted and golden, 10-12 minutes (use two wire racks if your pizzas don't fit).

TIP: Placing the pizzas directly onto the wire racks helps the bases crisp up.

Little cooks: Take the lead by spreading the sauce over the pizza bases and adding the toppings!

While the pizzas are baking, wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook onion, stirring regularly, until softened, 5-6 minutes. Reduce heat to medium. Add the balsamic vinegar, the brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.