Burger-Style Bacon Pizza
with Corn, Zucchini & Caramelised Onion
- Gluten
- Wheat
- Milk
- Sesame
- Eggs
- Soy
- May contain traces of allergens
- Milk
- Sesame
- Gluten
- Peanuts
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
When you can't decide between burger night or pizza night, make this bad boy! It's a mashup of two kid and adult-approved foods, and the best part? Everyone can join in on the prep - before promptly devouring.
Ingredients
3 clove
garlic
1
onion
1
zucchini
1 tin
sweetcorn
1 packet
diced bacon
(May be present: Soy, Milk)
2
pizza bases
(Contains: Gluten, Wheat May be present: Soy, Sesame)
1 packet
tomato paste
1 bag
mixed leaves
1 packet
sesame seeds
(Contains: Sesame May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut)
1 packet
burger sauce
(Contains: Eggs)
1 packet
Cheddar cheese
(Contains: Milk)
Not included in your delivery
olive oil
30 g
butter
(Contains: Milk)
1 tbs
balsamic vinegar
1 tsp
brown sugar
½ cup
water
Utensils
Cooking Steps
Preheat oven to 220°C/200°C fan-forced. Finely chop garlic. Thinly slice onion. Thinly slice zucchini into rounds. Drain sweetcorn.
Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook zucchini, sweetcorn and diced bacon, breaking up bacon with a spoon, until golden, 6-7 minutes. Transfer to a bowl.
Return frying pan to medium-high heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. Add tomato paste and the water. Simmer until slightly thickened, 1-2 minutes. Stir through the butter. Season with salt and pepper to taste.
Spread pizza sauce evenly across the pizza bases using the back of a spoon. Top evenly with mixed leaves, bacon, corn and zucchini. Sprinkle with shredded Cheddar cheese and sesame seeds. Place pizzas directly on a wire rack in the oven and bake until cheese is melted and golden, 10-12 minutes (use two wire racks if your pizzas don't fit).
TIP: Placing the pizzas directly onto the wire racks helps the bases crisp up.
Little cooks: Take the lead by spreading the sauce over the pizza bases and adding the toppings!
While the pizzas are baking, wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook onion, stirring regularly, until softened, 5-6 minutes. Reduce heat to medium. Add the balsamic vinegar, the brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
Divide burger-style bacon pizza between plates. Top with caramelised onion and a dollop of burger sauce to serve.
Little cooks: Add the finishing touches by topping the pizza with the caramelised onion and sauce.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the unique cheeseburger-like taste, though some found the combination unusual.
- Ease of prep: Quick and simple to make, with many enjoying the family-friendly assembly process.
- Suggestions: Some added extra toppings like mushrooms, capsicum, and pineapple for more variety and flavour.
- Portions: Several found the toppings insufficient for four pizzas; others thought one base was enough for two people.
