British Roast Beef Brisket & Gravy

Name: British Roast Beef Brisket & Gravy with Pumpkin-Potato Toss & Garlic Greens
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: 375 g Slow-Cooked Beef Brisket; 1 packet Green Beans; 2 Garlic; 1 Pumpkin; 1 packet Gravy Granules; 1 Potato; 1 packet Rosemary; 1 sachet Nan's Special Seasoning; 1 packet Baby Spinach Leaves; 1 drizzle olive oil; 20 g butter; ½ cup Boiling water

with Pumpkin-Potato Toss & Garlic Greens

Up to 180$ + Free Treats / Extras for Life

Spend less time in the kitchen with tonight's beef brisket, which has already been slow-cooked for you! Simply pop it in the oven to roast, then whip up the colourful and comforting sides, plus a rich gravy for the finishing touch.

Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.

Tags:

High Protein

•Kid Friendly

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

375 g

Slow-Cooked Beef Brisket

1 packet

Green Beans

Garlic

Pumpkin

1 packet

Gravy Granules

(Contains: Gluten, Soy, Sulphites, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

Potato

1 packet

Rosemary

1 sachet

Nan's Special Seasoning

1 packet

Baby Spinach Leaves

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

½ cup

Boiling water

Nutritional Values

Calories598 kcal

Energy (kJ)2500 kJ

Fat34.5 g

of which saturates15.1 g

Carbohydrate29.8 g

of which sugars13.2 g

Dietary Fibre9.5 g

Protein42.4 g

Cholesterol0 mg

Sodium1280 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Place slow-cooked beef brisket in a baking dish.
Pour liquid from packaging over the beef. Turn
beef to coat. Cover with foil and roast for
15 minutes.
• Remove from oven. Uncover, sprinkle over
Nan's special seasoning, then turn over beef.
Roast, uncovered, until browned and heated
through, 8-10 minutes.

• While the beef is roasting, cut pumpkin and
potato into bite-sized chunks.
• Pick and finely chop rosemary.
• Place rosemary, pumpkin and potato on a lined
oven tray. Drizzle with olive oil, season with salt
and toss to coat.
• Spread out evenly, then roast until tender,
20-25 minutes.
TIP: Peel the pumpkin if you prefer!
Little cooks: Take the lead and pick the rosemary.
Add it to the veggies and toss to combine.

• Meanwhile, trim green beans.
• Finely chop garlic.

• When the roast veggies have 10 minutes
remaining, boil the kettle.
• In a large frying pan, heat the butter and a
drizzle of olive oil over medium-high heat.
• Cook green beans, stirring, until tender,
4-5 minutes.
• Add garlic and baby spinach leaves and cook
until fragrant and wilted, 1 minute. Season
to taste.

• In a medium heatproof bowl, combine gravy
granules, the boiling water(see ingredients)
and brisket juices, whisking, until smooth,
1 minute.

• Slice beef.
• Divide British roast beef brisket, garlic greens
and pumpkin-potato toss between plates.
• Pour over gravy to serve. Enjoy!
Little cooks: Add the finishing touch by pouring
over the gravy!