Beef Sirloin & Creamy Dijon Sauce
with Garlic Veggies & Sweet Potato Fries
You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable combination of beef sirloin tip, doused in our gorgeous Dijon sauce and with a few special sides (garlic veggies and SP fries) steak night will quickly take the cake for best night of the week!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1 packet
Premium Sirloin Tip
1 clove
garlic
1
carrot
1
zucchini
1 packet
light cooking cream
(Contains Milk;)
½ sachet
chicken-style stock powder
1 packet
Dijon mustard
Not included in your delivery
1
olive oil
20 g
butter
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile in a large frying pan, heat a drizzle of olive oil over high heat. Season premium sirloin tip all over. • When the pan is hot, sear sirloin until browned, 1 minute on both sides. • Transfer to a second lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove sirloin from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• While the steak is resting, finely chop garlic. • Thinly slice carrot and zucchini into half-moons.
• Return frying pan, to medium-high heat with a drizzle of olive oil. Add carrot, zucchini and a splash of water and cook, stirring, until tender, 4-5 minutes. • Season with a pinch of salt and pepper and transfer to a bowl and cover to keep warm.
• While steak is resting, wash frying pan and return to medium heat with the butter and a drizzle of olive oil. Cook garlic until fragrant, 1 minute. • Add light cooking cream, Dijon mustard, chicken-style stock powder (see ingredients) and steak resting juices and cook until slightly thickened, 2 minutes. Season with pepper.
• Thinly slice steak. • Divide the sirloin, fries and veggies between plates. • Spoon over the Dijon sauce to serve. Enjoy!