Beef Sirloin & Creamy Dijon Sauce

Name: Beef Sirloin & Creamy Dijon Sauce with Garlic Veggies & Sweet Potato Fries
Total time: 45 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 olive oil; 2 sweet potato; 1 packet Premium Sirloin Tip; 1 clove garlic; 1 carrot; 1 zucchini; 20 g butter; 1 packet light cooking cream; ½ sachet chicken-style stock powder; 1 packet Dijon mustard

with Garlic Veggies & Sweet Potato Fries

Up to 180$ + Free Treats / Extras for Life

You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable combination of beef sirloin tip, doused in our gorgeous Dijon sauce and with a few special sides (garlic veggies and SP fries) steak night will quickly take the cake for best night of the week!

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

sweet potato

1 packet

Premium Sirloin Tip

1 clove

garlic

carrot

zucchini

1 packet

light cooking cream

(Contains: Milk;)

½ sachet

chicken-style stock powder

1 packet

Dijon mustard

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)2575 kJ

Fat33.2 g

of which saturates16.5 g

Carbohydrate39.4 g

of which sugars21.3 g

Dietary Fibre10.4 g

Protein39.8 g

Sodium815 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Medium Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile in a large frying pan, heat a drizzle of olive oil over high heat. Season premium sirloin tip all over. • When the pan is hot, sear sirloin until browned, 1 minute on both sides. • Transfer to a second lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove sirloin from oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

• While the steak is resting, finely chop garlic. • Thinly slice carrot and zucchini into half-moons.

• Return frying pan, to medium-high heat with a drizzle of olive oil. Add carrot, zucchini and a splash of water and cook, stirring, until tender, 4-5 minutes. • Season with a pinch of salt and pepper and transfer to a bowl and cover to keep warm.

• While steak is resting, wash frying pan and return to medium heat with the butter and a drizzle of olive oil. Cook garlic until fragrant, 1 minute. • Add light cooking cream, Dijon mustard, chicken-style stock powder (see ingredients) and steak resting juices and cook until slightly thickened, 2 minutes. Season with pepper.