Beef & Caramelised Bacon Burger
with Potato Fries & Mayo
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- May contain traces of allergens
- Soy
- Almond
- Hazelnut
- Lupin
- Sesame
What’s better than a beef burger? A beef and caramelised bacon burger! That’s right, it’s got bacon to really turn the flavour factor up. Plus a dash of soy sauce in the patty is the secret ingredient to keep everyone guessing. Once you dig into this winning combo, you’ll never go back to your standard beef burger recipe again. *Due to sourcing challenges some of the fresh ingredients you may receive may be slightly different to What's pictured. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!*
Ingredients
100 g
Bacon
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy.)
2
Bake-At-Home Burger Buns
(Contains: Gluten, Wheat, Eggs, Milk, Soy May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Mixed Salad Leaves
2
Potato
1 sachet
Aussie Spice Blend
1
Tomato
Not included in your delivery
2 tbs
Mayonnaise
(Contains: Eggs)
Utensils
Cooking Steps
• Preheat the oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray, drizzle with olive oil and season with salt and pepper. • Toss to coat, then bake until tender, 20-25 minutes.
• While the fries are baking, combine beef mince, Aussie spice blend, the egg and fine breadcrumbs in a medium bowl. • Using damp hands, form mince mixture into 2cm thick patties slightly larger than your buns (1 patty per person).
• In a large frying pan, heat a small drizzle of olive oil over medium-high heat. • Add diced bacon and cook, breaking up with a spoon, until golden, 4-6 minutes. • Add the brown sugar and water and cook until caramelised, 30 seconds. Transfer to a plate lined with baking paper.
• When the fries have 10 minutes remaining, wipe out the pan and return to medium-high heat with a drizzle of olive oil, if needed. • Cook the patties until cooked through, 4-5 minutes each side.
• While the burgers are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Meanwhile, thinly slice tomato.
• Spread the burger bun bases with some of the mayonnaise. • Top with some mixed salad leaves, the beef patties, tomato and bacon. • Serve with fries and any remaining mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found the burger deliciously flavoursome, with the caramelised bacon adding a standout sweet-and-savoury touch.
- Ease of prep: Quick and simple to make, though some felt it required more equipment and time than expected for a burger.
- Suggestions: Several recommended adding cheese, egg, or beetroot for extra flavour. Some preferred bacon rashers over the diced bacon provided.
- Leftovers: The large patties made generous portions, with some able to make extra burgers from the mince provided.
- Sides: While many enjoyed the chips, some found the portion small or bland and suggested seasoning with garlic or chicken salt.
