Beef & Caramelised Bacon Burger

Name: Beef & Caramelised Bacon Burger with Potato Fries & Mayo
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mixed Salad Leaves; 2 Bake-At-Home Burger Buns; 1 sachet Aussie Spice Blend; 100 g Bacon; 250 g Beef Mince; 2 Potato; 1 packet Fine Breadcrumbs; 1 Tomato; 2 tbs Mayonnaise

with Potato Fries & Mayo

Up to 180$ + Free Treats / Extras for Life

What’s better than a beef burger? A beef and caramelised bacon burger! That’s right, it’s got bacon to really turn the flavour factor up. Plus a dash of soy sauce in the patty is the secret ingredient to keep everyone guessing. Once you dig into this winning combo, you’ll never go back to your standard beef burger recipe again.

Due to sourcing challenges some of the fresh ingredients you may receive may be slightly different to What's pictured. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 sachet

Aussie Spice Blend

100 g

Bacon

250 g

Beef Mince

Potato

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Tomato

Not included in your delivery

2 tbs

Mayonnaise

(Contains: Eggs;)

Nutritional Values

Calories706 kcal

Energy (kJ)2950 kJ

Fat98.6 g

of which saturates22.3 g

Carbohydrate69.6 g

of which sugars8.8 g

Dietary Fibre9.4 g

Protein48.8 g

Cholesterol42 mg

Sodium2210 mg

Trans Fat0.2 g

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

• Preheat the oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray, drizzle with olive oil and season with salt and pepper. • Toss to coat, then bake until tender, 20-25 minutes.

• While the fries are baking, combine beef mince, Aussie spice blend, the egg and fine breadcrumbs in a medium bowl. • Using damp hands, form mince mixture into 2cm thick patties slightly larger than your buns (1 patty per person).

• In a large frying pan, heat a small drizzle of olive oil over medium-high heat. • Add diced bacon and cook, breaking up with a spoon, until golden, 4-6 minutes. • Add the brown sugar and water and cook until caramelised, 30 seconds. Transfer to a plate lined with baking paper.

• When the fries have 10 minutes remaining, wipe out the pan and return to medium-high heat with a drizzle of olive oil, if needed. • Cook the patties until cooked through, 4-5 minutes each side.

• While the burgers are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Meanwhile, thinly slice tomato.

• Spread the burger bun bases with some of the mayonnaise. • Top with some mixed salad leaves, the beef patties, tomato and bacon. • Serve with fries and any remaining mayonnaise. Enjoy!