Bacon, Zucchini & Fetta Pasta

Bring a large saucepan of salted water to the boil. Add the penne pasta and cook for 8 minutes, or until tender. Drain and return to the saucepan. Cover with a lid.

Meanwhile, add the olive oil to a large frying pan over a medium heat. Add the bacon and cook for 4-5 minutes, stirring regularly so that it doesn’t burn. Add the butter, zucchini ribbons and garlic. Cook for 3-4 minutes or until the zucchini has softened. Remove the frying pan from the heat.

Add the bacon, zucchini ribbons, parsley and fetta cheese to the pasta. Add a couple of handfuls of the baby spinach and the lemon juice and stir until the spinach wilts.