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Bacon, Zucchini & Fetta Pasta

Bacon, Zucchini & Fetta Pasta

with Lemon & Baby Spinach

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Sick of your same-old pasta with a tomato sauce combo but still want something quick and easy? This bacon and fetta number is definitely for you. Salty, fresh and zingy paired with fragrant parsley - it will have you wishing the saucepan had a continuous supply!

Tags:Kid FriendlyNut FreeKid Friendly
Allergens:GlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people

1 packet

penne

(ContainsGlutenMay be present Egg, Soy)

1 packet

bacon

2

zucchini

2 clove

garlic

½ bunch

parsley

1 block

fetta cheese

(ContainsMilk)

1 bag

baby spinach leaves

½

lemon

Not included in your delivery

2 tsp

olive oil

1 tsp

butter

(ContainsMilk)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2960 kJ
Fat22.6 g
of which saturates9.9 g
Carbohydrate91.3 g
of which sugars3 g
Dietary Fibre0 g
Protein30.8 g
Cholesterol0 mg
Sodium929 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Knife
Peeler
Chopping board
Saucepan
Strainer
Pan
Instructionsarrow up iconarrow up icon
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1

To prepare the ingredients, remove the bacon rind bacon and slice into strips. Peel the zucchini into ribbons. Peel and crush the garlic. Pick the parsley leaves and chop. Juice the lemon, and crumble the fetta cheese.

2

Bring a large saucepan of salted water to the boil. Add the penne pasta and cook for 8 minutes, or until tender. Drain and return to the saucepan. Cover with a lid.

3

Meanwhile, add the olive oil to a large frying pan over a medium heat. Add the bacon and cook for 4-5 minutes, stirring regularly so that it doesn’t burn. Add the butter, zucchini ribbons and garlic. Cook for 3-4 minutes or until the zucchini has softened. Remove the frying pan from the heat.

4

Add the bacon, zucchini ribbons, parsley and fetta cheese to the pasta. Add a couple of handfuls of the baby spinach and the lemon juice and stir until the spinach wilts.

5

To serve, divide the pasta between bowls and drizzle with olive oil. Enjoy!