Bacon, Prawn & Mushroom Spaghetti Boscaiola

Name: Bacon, Prawn & Mushroom Spaghetti Boscaiola with Garlic Bread
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Baby Spinach Leaves; 1 Bake-At-Home Ciabatta; 90 g Diced Bacon; 1 packet Spaghetti; 1 Garlic; 1 sachet Herb & Mushroom Seasoning; 1 packet Light Cooking Cream; 1 packet Parmesan Cheese; 190 g Peeled Prawns; 1 packet Sliced Mushrooms; 1 sachet Vegetable Stock Pot; 1 drizzle olive oil; 50 g butter

with Garlic Bread

Up to 180$ + Free Treats / Extras for Life

Boscaiola works a treat over 'al denté' spaghetti and when it's paired with garlic ciabatta, it makes the perfect base for mopping up any leftover sauce at the bottom of your bowl.

We’ve replaced the fettuccine in this recipe with spaghetti due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!

Tags:

Kid Friendly

Allergens:

Wheat

•Gluten

•Soy

•Milk

•Crustaceans

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Spaghetti

(Contains: Wheat, Gluten; May be present: Soy.)

Garlic

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Parmesan Cheese

(Contains: Milk;)

190 g

Peeled Prawns

(Contains: Crustaceans;)

1 packet

Sliced Mushrooms

1 sachet

Vegetable Stock Pot

Not included in your delivery

1 drizzle

olive oil

50 g

butter

(Contains: Milk;)

Nutritional Values

Calories1240 kcal

Energy (kJ)5210 kJ

Fat62.5 g

of which saturates35 g

Carbohydrate119 g

of which sugars11.2 g

Dietary Fibre8.9 g

Protein48.2 g

Cholesterol0 mg

Sodium2460 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

• Boil the kettle. Preheat oven grill to high. • Finely chop garlic. Slice bake-at-home ciabatta in half lengthways, then slice each half diagonally. • Half-fill a large saucepan with boiling water. Cook fettuccine, uncovered, over high heat, until ‘al dente’, 11 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain pasta and return to saucepan. Drizzle with olive oil to prevent sticking. TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook peeled prawns and diced bacon, tossing, until pink and starting to curl up, 3-4 minutes. • Add sliced mushrooms and half the butter. Cook, stirring occasionally, until browned and softened, 6-8 minutes. • Add herb & mushroom seasoning and cook until fragrant, 1 minute. • Add light cooking cream, stock concentration and reserved pasta water, stirring to combine. Cook until slightly thickened, 2-3 minutes.

• Add cooked fettuccine, baby spinach leaves and Parmesan cheese, tossing, until wilted and combined, 1 minute. Season to taste, then remove pan from heat. • Meanwhile, place garlic and remaining butter in a small microwave-safe bowl. Microwave in 10 second bursts until melted. Brush garlic butter over cut sides of ciabatta. Season with salt and pepper. Place garlic breaddirectly on a wire rack in the oven. Grill until golden, 5 minutes.