Bacon & Mushroom Pie

• Meanwhile, roughly chop silverbeet. In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook soffritto mix, diced bacon and sliced mushrooms, breaking bacon up with a spoon, until golden, 6-7 minutes. • Add silverbeet and garlic & herb seasoning and cook until fragrant, 1 minute. Add Dijon mustard and light cooking cream and cook, stirring, until reduced, 1-2 minutes. Season to taste.

• Preheat grill to medium-high. • Transfer the bacon and mushroom filling to a baking dish. Evenly spread the mash on top. • Grill until golden, 5-10 minutes.

TIP: Grills cook fast, so keep an eye on the pie!