Aussie Chicken & Easy-Prep Veggie Bowl

• When veggies have 10 minutes remaining, place Parmesan cheese in even circles (1 per person) on a second lined oven tray. • Bake until cheese is golden and crisp at edges, 6-8 minutes (watch it doesn’t burn!).

TIP: The Parmesan crisps will become crisp as they cool.

• Meanwhile, in a medium bowl, combine Aussie spice blend, a drizzle of olive and pinch of salt. Add chicken tenderloins, turn to coat. • While veggies are cooling, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken tenderloins until browned and cooked through (when no longer pink inside), 3-4 minutes each side.