Asian BBQ Beef Noodle Soup

Name: Asian BBQ Beef Noodle Soup with Green Beans & Baby Spinach
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Green Beans; 1 packet Oyster Sauce; 1 Spring Onion; 1 sachet Asian BBQ Seasoning; 1 packet Garlic Stir-Fry Sauce; 1 packet Baby Spinach Leaves; 1 packet Egg Noodles; 1 Carrot; 250 g Beef Mince; 1 drizzle olive oil; cup boiling water

with Green Beans & Baby Spinach

Get up to $200 off!

Rich beef bursting with Asian spices pairs perfectly with delicate noodles and tender veggies simmering away in our umami and garlicky broth. Complete with a scattering of spring onion for some added freshness and crunch.

Allergens:

Gluten

•Molluscs

•Wheat

•Soy

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Green Beans

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

Spring Onion

1 sachet

Asian BBQ Seasoning

(Contains: Gluten, Wheat, Soy;)

1 packet

Garlic Stir-Fry Sauce

(Contains: Gluten, Wheat, Soy, Sesame;)

1 packet

Baby Spinach Leaves

1 packet

Egg Noodles

(Contains: Gluten, Wheat, Eggs;)

Carrot

250 g

Beef Mince

Not included in your delivery

1 drizzle

olive oil

cup

boiling water

Nutritional Values

Calories648 kcal

Energy (kJ)2710 kJ

Fat21.4 g

of which saturates6.6 g

Carbohydrate76.3 g

of which sugars20 g

Dietary Fibre9.5 g

Protein37.3 g

Sodium2960 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Thinly slice carrot into half-moons.
• Trim and roughly chop green beans.
• Thinly slice spring onion.
• Boil the kettle.
• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook carrot, until tender, 4-5 minutes.

• To saucepan, carefully add the boiling water, oyster sauce and garlic stirfry sauce. Stir to combine, then bring to the boil.
• Add egg noodles and green beans, then cover with a lid. Reduce to a simmer and cook until noodles are tender, 4-5 minutes.
• In the last minute, gently stir noodles with a fork to separate.
• Remove pan from heat and stir in baby spinach leaves until wilted. Season to taste. Transfer noodle soup to serving bowls.

• In a large frying pan, heat with a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add Asian BBQ seasoning and cook, until fragrant, 1 minute.
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• Wipe out saucepan and return to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. Drain oil from pan.
• Add Asian BBQ seasoning and cook, until fragrant, 1 minute.

• Divide noodle soup between bowls.
• Top noodle soup with pork and spring onion to serve. Enjoy!
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• Divide noodle soup between bowls.
• Top noodle soup with beef and spring onion to serve. Enjoy!