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Apple & Carrot Slaw
Apple & Carrot Slaw

Apple & Carrot Slaw

with Walnuts & Honey Mustard Dressing | Serves 2

This colourful slaw is super-charged in every way. Adding apple to our ready-to-go slaw mix gives a hint of sweetness, while the honey mustard dressing adds flavour and softens everything up. Walnuts make the perfect crunchy finish.

Tags:
Naturally Gluten-Free
Not Suitable for Coeliacs
Allergens:
Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1

apple

1 bag

mint

1 packet

walnuts

(Contains: Walnut; May be present: Latte, Erdnüsse, Sesamsamen, Soja, Mandeln, Paranüsse, Cashew, Haselnüsse, Macadamia, Pine Nut, Pistazien, Pecannüsse.)

1 bag

slaw mix

½ packet

Dijon mustard

Not included in your delivery

olive oil

2 tsp

white wine vinegar

1 tsp

honey

Nutritional Values

Energy (kJ)584 kJ
Fat8.3 g
of which saturates0.5 g
Carbohydrate11.5 g
of which sugars10.7 g
Protein3.1 g
Sodium86 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1
1

• Thinly slice apple. Pick and finely chop mint leaves. • Roughly chop walnuts.

2
2

• In a large bowl, combine Dijon mustard (see ingredients), the white wine vinegar, the honey and a generous drizzle of olive oil. • Season with salt and pepper.

3
3

• Add apple, mint and slaw mix to the dressing and toss to coat.

4
4

• Transfer apple and carrot slaw to a serving dish. • Serve topped with walnuts. Enjoy!

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