
This colourful slaw is super-charged in every way. Adding apple to our ready-to-go slaw mix gives a hint of sweetness, while the honey mustard dressing adds flavour and softens everything up. Walnuts make the perfect crunchy finish.
1
apple
1 bag
mint
1 packet
walnuts
(Contains: Walnut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan.)
1 bag
slaw mix
½ packet
Dijon mustard
olive oil
2 tsp
white wine vinegar
1 tsp
honey

• Thinly slice apple. Pick and finely chop mint leaves. • Roughly chop walnuts.

• In a large bowl, combine Dijon mustard (see ingredients), the white wine vinegar, the honey and a generous drizzle of olive oil. • Season with salt and pepper.

• Add apple, mint and slaw mix to the dressing and toss to coat.

• Transfer apple and carrot slaw to a serving dish. • Serve topped with walnuts. Enjoy!