All Hail Healthy Caesar Salad

Name: All Hail Healthy Caesar Salad with Crispy Serrano Ham
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 Bake-At-Home Ciabatta; 2 clove garlic; 1 block Parmesan cheese; 1 packet Serrano ham; 2 fillet chicken breast; 2 tbs olive oil; 1 tub Greek-style yoghurt; 1 lemon; 1 bag mixed salad leaves; 1 sachet pepitas

with Crispy Serrano Ham

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All hail the king of salads! The noble Caesar has been gracing menus around the world since its invention in the 20s. The richness of the traditional version has seen it somewhat maligned in recent years, so we’ve given it a healthy makeover. We think you’ll like our version even more!

Tags:

Kid Friendly

•Low Sodium

•Kid Friendly

Allergens:

Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 5 people

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

2 clove

garlic

1 block

Parmesan cheese

(Contains: Milk;)

1 packet

Serrano ham

2 fillet

chicken breast

1 tub

Greek-style yoghurt

(Contains: Milk;)

lemon

1 bag

mixed salad leaves

1 sachet

pepitas

(May be present: Milk, Sesame, Almond, Hazelnut, Peanuts, Soy, Brazil nut, Cashew, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

Not included in your delivery

2 tbs

olive oil

Nutritional Values

per serving

Calories1930 kcal

Fat26.7 g

of which saturates11.6 g

Carbohydrate20.4 g

of which sugars2.4 g

Protein35.8 g

Sodium426 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Knife

•Baking Paper

•Baking Tray

•Pan

•Small Bowl

•Large Bowl

Cooking Steps

Preheat the oven to 180°C/160°C fan-forced. To prepare the ingredients, slice the ciabatta in half, peel and crush the garlic, flake the Parmesan cheese, slice the chicken breast into 1 cm strips, slice the lemon into wedges, and wash the mixed salad leaves.

Place the halved bake-at-home ciabatta on a lined oven tray. Sprinkle with the crushed garlic and top with half the flaked Parmesan cheese. Lay the Serrano ham on a second lined oven tray. Place both trays in the oven for 6 minutes, or until the serrano and the cheesy bread are golden. Remove and set aside. The serrano should harden slightly once cooled. Break into pieces. Slice the ciabatta into 1 cm cubes and set both aside.

Meanwhile, heat half of olive oil in a medium frying pan over a medium high heat. Cook the chicken breast strips for 3-4 minutes, or until golden and cooked through. Set aside to rest for 2 minutes.

In a small bowl or jug combine the remaining olive oil, Greek yoghurt and juice from half the lemon wedges. Season with salt and pepper.

Place the mixed salad in a large mixing bowl. Pour the dressing over it and toss to coat. Add the chicken pieces, crispy serrano, remaining Parmesan flakes and pepitas (leave these out if your kids aren’t fans).