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All-American Beef

All-American Beef

All-American Beef

with Rice, Salsa & BBQ Mayo

Get up to $200 off!

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Carrot

1 packet

Light Sour Cream

(Contains: Milk;)

1 packet

Garlic Paste

1

Cucumber

1 packet

Microwavable Basmati Rice

250 g

Beef Mince

1 sachet

All-American Spice Blend

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Coriander

1 packet

Tomato Paste

1 packet

BBQ Mayo

(Contains: Eggs; May be present: Milk.)

1 sachet

Vegetable Stock Pot

1

Lime

1

Tomato

Nutritional Values

Calories763 kcal

Energy (kJ)3190 kJ

Fat40.4 g

of which saturates14.8 g

Carbohydrate58.1 g

of which sugars19 g

Dietary Fibre6 g

Protein40.3 g

Sodium1690 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Grate carrot. Heat a frying pan over high heat with olive oil • Cook beef and carrot, breaking up beef with a spoon, until beef is browned, 2 mins • Stir in garlic paste and spice blend. Cook until fragrant, 1 min • Add tomato paste, stock pot and a generous splash of water. Cook, stirring, until heated, 1 min

2

• Cut lime into wedges • Roughly chop tomato and cucumber, then transfer to a bowl. Toss, then season

3

• Microwave rice until steaming, 2-3 mins • Plate up beef and rice • Sprinkle with Cheddar. Spoon over tomato-cucumber salsa • Top with BBQ mayo, sour cream, lime wedges. Tear over coriander to serve

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