[6-Ingredients] Easy Crumbed Chicken & Cheesy Corn

• Meanwhile, place the corn cobs in a baking dish and top with the softened butter. Season with salt.
• Roast until tender and slightly charred, 15-20 minutes. 
• In the last 5 minutes of cook time, sprinkle with Cheddar cheese and roast until melted and golden.

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• In a shallow bowl, place one-step coater. Dip chicken into crumb mixture to coat, pressing the crumbs on so they stick. Set aside on a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
• Cook chicken in batches until golden and cooked through, 3-5 minutes each side. Transfer to a paper towel-lined plate.

TIP: Chicken is cooked through when it's no longer pink inside.
TIP: Don’t dry your chicken, the moisture will help the crumb stick.