Beef Sirloin & Jewelled Kale Salad for Dinner
with Spiced Fruit Sponge Cake for Dessert
- Almond
- Milk
- Gluten
- Wheat
- Walnut
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Almond
- Gluten
- Wheat
Celebrate Xmas in July with a festive feast of seared beef sirloin, paired with a jewelled kale salad bursting with colour and flavour. Served alongside golden chat potatoes and drizzled with honey mustard sauce, it’s a winter warmer with a holiday twist!
Ingredients
300 g
Premium Sirloin Tip
1
Kale
2
Orange
1 packet
Snacking Tomatoes
1 packet
Roasted Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
2 packet
Dried Cranberries
(May be present: Pecan, Walnut, Pistachio, Almond, Milk, Macadamia, Soy, Brazil nut, Sesame, Peanuts, Hazelnut, Pine nut, Cashew.)
1 packet
Balsamic Vinaigrette Dressing
1 packet
Honey Mustard Sauce
(Contains: Milk; May be present: Soy.)
1 packet
Chat Potatoes
1 packet
Basic Sponge Mix
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Walnuts
(Contains: Walnut; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy.)
1 packet
Caster Sugar
(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1 packet
Thickened Cream
(Contains: Milk;)
1 sachet
Sweet Golden Spice Blend
(May be present: Gluten, Milk, Soy, Wheat.)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• See ‘Top Roast Tips!’ (below left).
• Preheat oven to 220°C/200°C fan-forced.
• Halve chat potatoes.
• Place potatoes on a lined oven tray. Drizzle with
olive oil, season with salt and pepper and toss
to coat. Roast, cut side down, until tender,
25-30 minutes.
• Meanwhile, in a large frying pan, heat a drizzle of
olive oil over high heat.
• Season premium sirloin tip all over with salt
and pepper and add to hot pan. Sear until
browned, 1 minute on all sides.
• Transfer beef to a second lined oven tray
and roast for 15-20 minutes (for a 300g piece),
17-22 minutes (for a 450g piece) or
18-23 minutes (for a 600g piece) for
medium-rare or until cooked to your liking.
• Remove from oven and cover with foil to rest for
10 minutes.
TIP: The meat will keep cooking as it rests!
• While the beef is resting, thinly slice kale,
discarding any larger pieces of stalk.
• Transfer kale to a large bowl with a drizzle of
olive oil and vinegar, massaging leaves to
soften and set aside.
• Peel and thinly slice orange into wedges.
• Halve snacking tomatoes.
• Roughly chop roasted almonds.
• To the bowl with kale, add tomatoes, orange,
dried cranberries, roasted almonds and
balsamic vinaigrette dressing. Toss to combine
and season to taste.
• In a small microwave-safe bowl, microwave
honey mustard sauce until warmed through,
30 seconds.
• Very thinly slice beef.
• Divide roasted chat potatoes, beef sirloin and
jewelled kale salad between plates.
• Drizzle over honey mustard sauce to
serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Diners enjoyed this restaurant-quality meal, with the sponge cake receiving particular praise.
- Suggestions: Some preferred spinach or lettuce instead of kale for a more enjoyable salad experience.
