![[Xmas] Garlic & Rosemary Roast Beef](https://img.hellofresh.com/f_auto,fl_lossy,q_auto,w_1200/hellofresh_s3/image/66f5f16d4c65e1fd73e1d9a9-a19b138c.png)
[Xmas] Garlic & Rosemary Roast Beef
with Mustard & Red Wine Gravy
text
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
4
Garlic
1
Brown Onion
1
Rosemary
1
Chicken-Style Stock Powder
1
beef bolar blade roast
1
Red Wine Jus
(Contains: Soy, Milk;)
Not included in your delivery
1
olive oil
water
plain flour
(Contains: Gluten, Wheat;)
Nutritional Values
Cooking Steps
• Preheat oven to 180ºC/160ºC fan-forced. • Peel garlic cloves. Roughly chop brown onion. Pick rosemary leaves. • In a small bowl combine the wholegrain mustard, rosemary, a generous drizzle of olive oil and a pinch of salt and pepper. • In a small jug, combine the chicken-style stock powder and the water.
• Season beef bolar blade roast all over with salt and pepper (if beef has a fat cap, lightly score fat in a diamond pattern, about 1.5cm in length). • Heat a large frying pan over high heat with a drizzle of olive oil. Sear beef until browned, 1 minute on all sides. • Transfer beef, onion and garlic cloves to a large baking dish.
• Brush mustard mixture over the beef, then pour chicken stock into the base of the baking dish. • Cover with foil, and roast beef for the below times for medium-rare, or until browned and cooked to your liking:
- 900g > 45 minutes - 1 hour
- 1kg > 55 minutes - 1 hour 10 minutes
- 1.1kg > 1 hour 15 minutes - 1 hour 20 minutes • In the last 20 minutes, remove foil (this helps it get browned!). When beef is done, it will be slightly firm to the touch. • Transfer beef to a plate and rest, lightly covered with foil, for 10 minutes.
• While the beef is resting, transfer liquid from the baking dish to a small saucepan. Lightly mash onion and garlic cloves with a fork. • Add the plain flour and red wine jus, then place saucepan over medium heat. Whisk until gravy has slightly thickened, 2-3 minutes. • Very thinly slice beef across the grain. Serve with red wine gravy. Enjoy!
TIP: For a smoother gravy, strain before serving.