Spiced Mini Beef Baubles
with Sweet & Savoury Glaze
Bring some sparkle to your silly season platter! We’ve taken the beloved beef cocktail meatballs and leveled things up by glazing them in some sweet and savoury sauce. These tasty bites are the perfect Christmas finger food packed with flavour and easy to enjoy while you're caroling or unwrapping gifts.
Allergens:
Gluten
•Wheat
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
500 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 sachet
Nan's Special Seasoning
2 packet
Sweet & Savoury Glaze
(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)
Not included in your delivery
1 drizzle
olive oil
2 piece
egg
(Contains: Eggs;)
Utensils
•Large Frying Pan
Cooking Steps
1
- In a large bowl, combine beef mince, nan's special seasoning, fine breadcrumbs, the eggs and a good pinch of salt and pepper.
- Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (you should get 30-35 in total). Transfer to a plate.
2
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
3
- Remove pan from heat and add sweet & savoury glaze and a splash of water, tossing meatballs to coat.
4
- Transfer sticky glazed beef cocktail meatballs to a serving platter and serve with toothpicks (if preferred). Enjoy!
