Veggie Potstickers & Ginger Cabbage Salad

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • When the oil is hot, add vegetable gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with a lid or foil. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes. Transfer to a plate.

• In a small microwave-safe bowl, combine ginger lemongrass paste and a drizzle of olive oil. Microwave in 10 second bursts, until fragrant. Stir in the soy sauce, sriracha and mayonnaise until combined. • In a large bowl, combine shredded cabbage mix, mixed salad leaves, pear and cucumber. Season with salt and pepper to taste.