Thai-Style Double Prawn & Chilli Jam Noodles

Name: Thai-Style Double Prawn & Chilli Jam Noodles with Asian Greens
Total time: 20 min
Yield: 2
Cuisine: Thai
Ingredients: 1 olive oil; 1 bunch spring onion; 3 clove garlic; 1 packet oyster sauce; 1.5 tbs soy sauce; 1 packet fish sauce & rice vinegar mix; 2 tbs water; 1 packet udon noodles; 2 packet prawns; 1 packet ginger paste; 1 packet sweet chilli sauce; 1 carrot; 1 bag Asian greens

with Asian Greens

4.5

(21)

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Sweet chilli sauce is a welcome addition to the juicy, ginger-spiked prawns in this dish that delivers the Thai food vibes. Flat noodles and wilted Asian greens are all you need to soak up all the saucy goodness.

Unfortunately, this week's Flat noodles was in short supply, so we've replaced it with Udon noodles. Don't worry, the recipe will be just as delicious!

Tags:

Easy Prep

•Kid Friendly

Allergens:

Gluten

•Molluscs

•Wheat

•Soy

•Fish

•Crustaceans

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bunch

spring onion

3 clove

garlic

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

fish sauce & rice vinegar mix

(Contains: Fish;)

1 packet

udon noodles

(Contains: Gluten, Wheat;)

2 packet

prawns

(Contains: Crustaceans;)

1 packet

ginger paste

1 packet

sweet chilli sauce

1

carrot

1 bag

Asian greens

Not included in your delivery

1

olive oil

1.5 tbs

soy sauce

(Contains: Gluten, Soy;)

2 tbs

water

Nutritional Values

Energy (kJ)2365 kJ

Fat10.8 g

of which saturates1.8 g

Carbohydrate64.3 g

of which sugars23.1 g

Protein41.5 g

Sodium4145 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

1

• Boil the kettle. • Roughly chop Asian greens and spring onion. Finely chop garlic. Thinly slice carrot into half-moons. • In a small bowl, combine oyster sauce, sweet chilli sauce, soy sauce, fish sauce & rice vinegar mix and the water.

TIP: Add less fish sauce if you're not a fan of it!

2

• Half-fill a medium saucepan with boiling water. • Add flat noodles and cook over medium-high heat until tender, 3-4 minutes. In last minute of cook time, gently stir noodles with a fork to separate. • Drain and rinse noodles, then return to saucepan.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns and carrot in batches, tossing, until just pink and starting to curl up, 2-3 minutes. • Return all prawns and carrot to the pan, then add ginger paste, garlic, Asian greens and spring onion. Cook, tossing, until fragrant and wilted, 1-2 minutes. • Add cooked noodles and sweet chilli mixture. Toss to combine, then remove from heat.