Thai-Style Double Prawn & Chilli Jam Noodles

• Half-fill a medium saucepan with boiling water. • Add flat noodles and cook over medium-high heat until tender, 3-4 minutes. In last minute of cook time, gently stir noodles with a fork to separate. • Drain and rinse noodles, then return to saucepan.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns and carrot in batches, tossing, until just pink and starting to curl up, 2-3 minutes. • Return all prawns and carrot to the pan, then add ginger paste, garlic, Asian greens and spring onion. Cook, tossing, until fragrant and wilted, 1-2 minutes. • Add cooked noodles and sweet chilli mixture. Toss to combine, then remove from heat.